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    Home > Food News > Food Articles > The team of Professor Yue Tianli from Northwest A&F University has made new progress in the field of antifungal lactic acid bacteria

    The team of Professor Yue Tianli from Northwest A&F University has made new progress in the field of antifungal lactic acid bacteria

    • Last Update: 2022-01-07
    • Source: Internet
    • Author: User
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    Editor in charge: Food Science


    Recently, Professor Lee Yue Tian Northwest Agriculture and Forestry University team in the anti- fungal of lactic acid bacteria to make new progress in the field of research


    Filamentous fungi are widely distributed in the natural environment.


    This research was funded by the national "Thirteenth Five-Year" key research and development project (2019YFC1606703) and the school's "Double First Class" subject group project


    Original link: https://

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