The team of Professor Yue Tianli from Northwest Sci-Tech University of Agriculture and Forestry has made new progress in the research on the composition of Tibetan Saussurea and its fermented milk to improve colon cancer

Recently, the team of Professor Yue Tianli from the School of Food Science and Engineering of Northwest A&F University has made new progress in the research field of Tibetan Saussurea bacteria and its fermented milk to improve colon cancer by adjusting the intestinal flora, and has achieved innovation in this field.
Research results
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In this study, metagenomics methods were used to reveal the microbial structure, probiotic species and functional genes of Tibet Saussurea spp.

Tibetan kefir grain (Tibetan kefir grain) is a dairy starter used in Tibet, China, which originated in the Caucasus Mountains
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The Tibetan snow lotus fungus is inoculated into milk to produce acidified fermented milk over time

The results were analyzed using the Probio database, and the results showed that the three Tibetan snow lotus strains contained 33 kinds of probiotics, among which Lactobacillus helveticus had the highest relative abundance
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KEGG analysis showed that ko01501 (β-lactam resistance) is the most abundant pathway among human disease-related pathways, and its mechanism is mainly related to the promotion of hydrolytic degradation and peptidoglycan biosynthesis

project support

The above-mentioned research was funded by the national "Thirteenth Five-Year" key research and development project (2019YFC1606703) and technical support from the "Integrated Apple Processing Technology Base of the Ministry of Agriculture and Rural Affairs"
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Original link

https://doi.

org/10.
1016/j.

Corresponding author profile

Professor Yue Tianli

Yue Tianli, Ph.
D.
, professor, doctoral supervisor, is currently a member of the Food Science and Engineering Discipline Evaluation Group of the Academic Degrees Committee of the State Council, the director of the National Yangling Agricultural Comprehensive Experimental Engineering Technology Research Center, and the director of the Agricultural Product Quality and Safety Risk Assessment Laboratory (Yangling) of the Ministry of Agriculture
.

Member of the Agricultural Product Quality and Safety Expert Group of the Ministry of Agriculture, Member of the Food Safety Expert Group of the State Food and Drug Administration, Member of the National Agricultural Extension Master's Food Processing and Food Safety Cooperation Group, Food Safety Legislation Consultant of the Standing Committee of Shaanxi Provincial People's Congress, Food Safety of Shaanxi Province Deputy Director of the Policy and Regulation Committee of the Expert Committee, Executive Director of the China Mycotoxin Prevention and Control Technology Innovation Alliance, Director of the Academic Committee of the Shaanxi Citrus Industry Science and Technology Alliance, Member of the Food Safety Emergency Management Expert Group of the People's Government of Shaanxi Province, Vice President of the Shaanxi Institute of Food Science and Technology , Standing Director of Agricultural Products Processing and Storage Engineering Branch of Chinese Society of Agricultural Engineering, Standing Director of Agricultural Products Processing Branch of Chinese Society of Agriculture, Standing Director of Fruit and Vegetable Processing Branch of Chinese Society of Food Science and Technology, National Health Product Review Expert, National New Product Review Expert, National Laboratory Qualification accreditation (CNAS) review expert

Professor Yuan Yahong

Yuan Yahong, female, doctor, professor, doctoral supervisor
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1.
Learning situation
1993/07, Northwest Agricultural University, Department of Food Science, Bachelor1999/07, Northwest Agricultural University, Department of Food Science, Master2012/07, Northwest Agriculture and Forestry University, School of Mechanical and Electronic Engineering, PhD2.

Work resume1993/07-1998/07, Department of Food Science, Northwest Agricultural University, Assistant Professor2005/10-2005/12, the United States USDA conducts cooperative research2007/08-2008/08, the University of Maryland conducts collaborative research2003/07, Associate Professor, College of Food Science and Engineering, Northwest A&F University2012/12-present, Professor, School of Food Science and Engineering, Northwest A&F University2014/09-2015/09, Visiting Scholar, Department of Nutrition and Food Science, University of Maryland, USA3.
Research field or directionFood high-tech and food quality and safety controlFourth, offer coursesFood packaging, food factory design, food engineering unit operation technology