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Editor in charge: Food Science
Original title: The team of Professor Zhang Xinglin of Linyi University published an article in the top international food science journal "Trends in Food Science & Technology"
Recently, the top international food science journal "Trends in Food Science & Technology" (IF: 11.
This review summarizes the common types and hazards of food-borne pathogens, the origin and development of Tn-seq technology, the latest application research progress of Tn-seq in food-borne pathogens, and its shortcomings And the development prospects were analyzed, aiming to promote the application of Tn-seq in a wider range of food-borne pathogens
The review was led by Professor Zhang Xinglin of Linyi University, and was completed and published in collaboration with Zhejiang University and the research team of Oxford University
(This article is reprinted by "Food Science Network", the article is from Linyi University
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