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It is necessary to continue to pay attention to the impact of the epidemic on the economy and exports
.
Thailand’s food exports will increase by an average of 3-5% in 2021 , because the vaccination rate in many countries can reach 70% of the population, especially in major markets such as the United States, China, Europe, and many countries in Asia, including the relaxation of control measures, and the economy is gradually recovering.
Purchasing power is also beginning to recover, and there may be activities to celebrate the New Year
.
Purchasing power is also beginning to recover, and there may be activities to celebrate the New Year
.
If the New Year’s activities return, important festivals at the end of this year will promote export growth and consumers’ purchasing power will increase.
It can be seen from the order and delivery data that importers urge exporters to deliver in October and November this year.
To keep up with the upcoming holidays
.
It can be seen from the order and delivery data that importers urge exporters to deliver in October and November this year.
To keep up with the upcoming holidays
.
The export growth rate of fresh fruit, cassava, and fresh food is not high, and it is estimated that it will increase significantly by the end of this year to meet the upcoming festival.
There are also frozen and frozen chicken, meat, etc.
, and the export of condiment products continues to grow
.
There are also frozen and frozen chicken, meat, etc.
, and the export of condiment products continues to grow
.
Alcoholic and non-alcoholic beverages, especially non-alcoholic beverages, are in great demand.
In particular, immunity-enhancing beverages containing vitamin C, vitamin B, and zinc, as well as health-care beverages, have seen a major growth trend.
Exports increased last year.
9%, the export value was 9.
1 billion baht
.
In particular, immunity-enhancing beverages containing vitamin C, vitamin B, and zinc, as well as health-care beverages, have seen a major growth trend.
Exports increased last year.
9%, the export value was 9.
1 billion baht
.
The food industry exports continue to grow, but exporters still face problems and obstacles, especially the problem of excessive freight, which will affect the cost and price of goods.
Since the value of food is lower than other industries, the order price will be higher after the freight is increased.
.
Anti-epidemic measures are implemented in export factories, which may result in a slowdown in production capacity
.
Since the value of food is lower than other industries, the order price will be higher after the freight is increased.
.
Anti-epidemic measures are implemented in export factories, which may result in a slowdown in production capacity
.
After the government lifted the lockdown measures, the catering industry in Thailand has improved.
This has had a positive impact on the food and catering industry.
The previous decline was about 17%.
If the government can vaccinate the people according to the target, it will make the catering industry and the food market better.
Growth is accelerating, and the domestic food industry has a market share of approximately 50%
.
This has had a positive impact on the food and catering industry.
The previous decline was about 17%.
If the government can vaccinate the people according to the target, it will make the catering industry and the food market better.
Growth is accelerating, and the domestic food industry has a market share of approximately 50%
.
According to data from the Thai Ministry of Commerce, food exports from January to July this year were US$15.
43 billion, a year-on-year increase of 13.
6%.
For example, fresh, chilled and frozen seafood was US$2.
91 billion, a decrease of 7.
4%, of which canned tuna exports fell by 25.
6%
.
The export of fresh, refrigerated and frozen shrimp was US$600 million, an increase of 1.
9%; the export of fresh, refrigerated and frozen vegetables and fruits and processed products was US$5.
57 billion, an increase of 37.
1%; the export of fresh, refrigerated and frozen chicken was US$2 billion, an increase of 3%
.
43 billion, a year-on-year increase of 13.
6%.
For example, fresh, chilled and frozen seafood was US$2.
91 billion, a decrease of 7.
4%, of which canned tuna exports fell by 25.
6%
.
The export of fresh, refrigerated and frozen shrimp was US$600 million, an increase of 1.
9%; the export of fresh, refrigerated and frozen vegetables and fruits and processed products was US$5.
57 billion, an increase of 37.
1%; the export of fresh, refrigerated and frozen chicken was US$2 billion, an increase of 3%
.
