The use of chicken powder and chicken juice

Introduction: chicken essence, chicken powder and chicken juice are all condiments, but there are some differences between them Baibai safety net will introduce the purpose of chicken essence, chicken powder and chicken juice for you We all know that chicken essence is used for seasoning, so what do chicken powder and chicken juice do? Baibai safety net introduces the use of chicken essence, chicken powder and chicken juice Chicken essence belongs to compound flavor agent According to the standard, seasonings with total nitrogen content less than 3% and sodium glutamate content less than 35% cannot be called "chicken essence" Nitrogen is an important indicator to show chicken content in chicken essence Sodium glutamate and disodium nucleotides are indicators to measure freshness of chicken essence Within a certain range, the greater the content of the three, the better the quality of chicken essence Chicken essence is mainly used in stir fry As for chicken powder, its product definition is: the powder of edible salt, monosodium glutamate, chicken, chicken bone or its concentrated extract, disodium nucleotides and other auxiliary materials as raw materials, with or without spices or flavors and other flavor enhancers, which are mixed and processed, and have the strong flavor and delicious taste of chicken The "chicken powder" without chicken ingredients cannot be called chicken powder, but can only be called "chicken flavor seasoning" Generally speaking, the monosodium glutamate content of chicken powder is higher than that of chicken powder, while the "other nitrogen" content of chicken powder is higher than that of chicken powder In terms of function and function, chicken essence is mainly used to increase flavor, with higher requirements on the composition of sodium glutamate (35% for chicken essence, and 10% for chicken powder), which is mostly used for cooking; while chicken powder is mainly used to increase flavor, with more flavor components (0.4% for chicken powder, which is mainly reflected in "other nitrogen"), As for chicken juice, it is a kind of compound seasoning with chicken and chicken bone or its concentrated extract as raw materials Huang Zhenhua, a senior chef of Guangdong cuisine, said that the taste of it is equivalent to the soup made by the chef with old chicken In fact, chicken essence, chicken powder and chicken juice are all seasonings, which are usually eaten when cooking Many people ask that chicken essence is harmful to human body? In fact, chicken essence is harmless to human beings And chicken essence contains sodium glutamate, which can induce the secretion of digestive fluid and promote the digestion and absorption of food However, chicken essence cannot be eaten more, which is harmful Now the country has a food safety detector, which can detect 50 parameters in food on site More knowledge of food additives is in Baibai safety net Editor in charge: he xianrob