The use of mint essence

Introduction: what we know is a variety of flavors, peppermint essence, lemon flavor and so on So what is the use of mint essence? Is it essential to put flavors in food? Essence is a synthetic aromatic oil mimic the smell of fruit and natural spices It is a kind of artificial perfume Most of them are used to make food, cosmetics and cigarettes The first flavor of human synthesis is vanillin, which was successfully synthesized by Dr M H H Mann and Dr G man in 1874 Vanillin is the main component of natural flavor vanilla bean Two years later, another chemist, K Riemer, was involved in the study of vanillin The synthetic vanillin is almost the same as the natural vanillin, which can be confused German chocolate manufacturers first used artificial vanillin, and soon after that, candy factories in London began to make hard fruit candy from fruit flavored sugar Today, the taste of various fruits and fish can be synthesized by chemical methods What is the use of peppermint essence? Xiaobian, a hundred safety net, said mint essence is mainly used to supplement the products with insufficient aroma It is stable and helpful to the inherent aroma of products, and it can correct the bad smell in products Peppermint essence can stimulate the brain, promote blood circulation and sweat, and can be used for relieving summer heat and relieving fever Its cool fragrance can also calm the tense mood, make the body and mind happy and help to sleep Is it harmful to food in the food? Usually, in the process of food preparation, the consumption of flavors is small, which generally does little harm to health However, if it is synthetic flavour, if it is an illegal addition ingredient, containing illegal chemical ingredients, excessive intake may cause human poisoning, cause liver damage, and affect the liver detoxification function Therefore, we ordinary people in the consumption of food containing essence is to pay attention not to eat too much, this kind of food additives usually only eat occasionally, can not eat for a long time, otherwise there will be a certain harm, we all need to know more about food safety knowledge To increase the reserve of knowledge about food additives, we can have a certain understanding of relevant problems in the future, and we should often use food safety detector to detect whether there are harmful substances in food Editor in charge: he xianrob