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The way of traditional Chinese medicine on the table of "medicine and food homology"

 Last Update: 2022-09-03
 Source: Internet
 Author: User

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Chinese pepper, star anise, cinnamon, tangerine peel.

"Beef and mutton are both hot, so when Ningxia people eat beef and mutton, they will drink the eight-treasure tea with Ningxia characteristics.

Du Mingjie explained the way of dining table in traditional Chinese medicine from the aspects of "fragrance to refresh the spleen and appetizers", "five flavors", "five colors", "herbivore and carnivore", and described "how to eat healthy"

"Western medicine is the manual for the structure of the human body, and traditional Chinese medicine is the manual for the function of the human body.

(Tansha)

Responsible editor: Xiao Zhihan Review: Peng Zonglu

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