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    Home > Active Ingredient News > Infection > The WHO has released a list of "most dangerous fungi", and this food containing "deadly" bacteria should not be eaten

    The WHO has released a list of "most dangerous fungi", and this food containing "deadly" bacteria should not be eaten

    • Last Update: 2022-11-14
    • Source: Internet
    • Author: User
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    People's risk of fungal infections is soaring
    Recently, WHO published a "list of fungal pathogens"
    composed of 19 deadly fungi.
    The list divides these 19 dangerous fungal pathogens into three priorities to aid disease research and drug development
    The four most dangerous fungi have been reported: Cryptococcus neoformans, Aspergillus fumigatus, Candida albicans and Candida aurus

    According to reports, if infected, the lethality rate of the first pathogen, Cryptococcus neoforma, is 41%-61%.

    Aspergillus fumigatus, which is resistant to azoles, has a lethality rate of 47-88%, and some studies have even reported a mortality rate of 100%.

    Invasive candidiasis is also high in mortality between 20% and 50%.

    Patients with C.
    auriculosis infection have a mortality rate of 29% to 53%.

    These infectious fungi are usually opportunistic pathogens
    When healthy, humans can coexist with it, but when the immune system weakens, they can become infected

    Hanan Balkshi, WHO Assistant Secretary-General for Antimicrobial Resistance, has called for increased awareness
    of fungal infections.
    "Fungal infections are increasing, [fungi] are becoming more resistant to therapeutic drugs, and this is becoming a global public health problem
    ," he said.


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