The winning results of the 2017 China Nutrition Society-Yum Food and Beverage Health Fund were released in Shanghai.

. On November 29th, the launch ceremony of the Yum Food and Beverage Fund of the Chinese Nutrition Society and the results of the winning bid were held in Shanghai, and many experts and scholars in the field of nutrition, health and food safety gathered. Professor Chen Junshi, General Counsel of the National Food Safety Risk Assessment Center, Professor Yang Xiaoguang, Vice President of the Chinese Nutrition Society, professor Ding Gangqiang, Ms. Qu Cuirong, President and Chief Operating Officer of Yum China, Ms. Wang Lizhi, Senior Vice President of Yum China Public Affairs, and other fund management committee leaders and experts witnessed the launch of the China Nutrition Society-Yum Food and Beverage Fund.. China Nutrition Society
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Yum Food and Beverage Health Fund officially launched "China Nutrition Society
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Yum Food and Beverage Health Fund" is a special fund of the Chinese Nutrition Society Nutrition Research Fund, aimed at promoting balanced diet and improving the food and beverage behavior of urban residents in China, by Yum China in
20 The new fund, which was established in
on the basis of the special public welfare fund established by the China Red Cross Foundationof KFC Food and Beverage Health Fund, was officially signed in
5
, 2017.Xiaoguang, Vice President of the Chinese Nutrition Society, delivered a speech on behalf of Chairman Yang Yuxin congratulating the Fund on its launch. He said that the "China Nutrition Society - Yum Food and Beverage Health Fund" will continue to promote the further high-quality development of the food and beverage health
fund, actively promote the transformation and application of project results, in order to promote the progress and development of China's nutrition improvement research, and improve the nutritional health of the whole population to make efforts and contributions.
. Professor Yang Xiaoguang, Vice President of the Chinese Nutrition Society Since the announcement of the first project tender in May 2017, the China Nutrition Society-Yum Food and Beverage Health Fund has started the first year of project bidding, which lasted several months, from
25,
provinces and regions More than
,100,
projects have been approved by the Fund's team of experts and confirmed by the Fund Management Committee, and
7
projects have been funded by the National Food Safety Risk Assessment Center, Li Hu, and Xu Weisheng of the Nutrition and Health Institute of the China Center for Disease Control and Prevention.. Academician Chen Junshi, General Counsel of the National Food Safety Risk Assessment Center, and Ms. Wang Lizhi, Senior Vice President of Public Affairs of Yum China, jointly awarded the grant certificate to the project leader.
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Ms. Qu Cuirong, President and Chief Operating Officer of Yum China, and Ms. Wang Lizhi, Senior Vice President of Yum China Public Affairs, respectively, delivered speeches congratulating the Chinese Nutrition Society on the official launch of the
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Yum Food and Beverage Health Fund, and saying yum China will continue to make unremitting efforts to promote the scientific research of food and beverage nutrition and health, and make greater contributions to the food and beverage health of Chinese residents.. "Healthy China 2030" planning outline and "National Nutrition Plan (2017-2030)" have been issued, national nutrition health issues have risen to the national policy, by the Chinese government attaches great importance to, but also for the Chinese Nutrition Society - Yum Food and Beverage Health Fund development has brought a better time and broader prospects, I believe that with the joint efforts of the Chinese Nutrition Society and Yum China, the fund will become China's most influential research fund in the field of food and beverage health..