There is not much difference between the nutritional value of ecological eggs and ordinary eggs

with the improvement of people's living standards, health care awareness has gradually increased, as far as possible to choose healthy food has become the consensus. As a result, the market appeared a lot of ecological, organic, non-polluting and other concepts of egg varieties, dazzling. Ha Science and Technology (Rongcheng) food department teacher Cold Yuhui and national intermediate nutritionist Xie Shuling both said that ecological eggs and ordinary eggs in terms of nutritional value slightly different, but not much difference.eco-eggs price is twice that of ordinary eggs yesterday morning, reporters came to several supermarkets and farmers' markets in the city, found that a variety of ecological eggs occupied the egg sales area of the "half of the mountain." Most of these eggs are beautifully packed in cartons and are expensive.yesterday morning at
10
am, reporters in the city of a supermarket egg sales area to see, ordinary eggs in two humble plastic baskets, consumers can use food bags to buy their own bags. Eco-eggs are placed on special shelves, upper and lower layers, there are gift boxes and bulk two kinds;In the eco-egg gift box area, the reporter saw that a brand of eggs are divided into mountain eggs, grass eggs, earth eggs, egg four varieties, the price also from
52
yuan
/45
pieces to
69.8
yuan
/48
pieces, the average egg about seven or eight yuan. And these gift boxes are often printed with pollution-free, hormone-free words to attract the attention of consumers. At present, the price of ordinary eggs sold in supermarkets is
3.88
yuan per kilogram, which is only half the price of ecological eggs.most consumers can not tell the difference reporters in the interview learned that more and more consumers have become accustomed to buying ecological eggs. Especially as the festival approaches, the sale of this boxed eco-egg is particularly hot. The owner of a fresh egg sales point in the city told reporters that every New Year's Day, her shop can sell up to two or three hundred boxes of ecological eggs a day, mostly bought by the public to visit friends and relatives."My
8
-month-old grandson has just started adding complementary foods, I want to buy some high nutritional value, pollution-free eggs, steamed eggs for my children to eat. There are mountain eggs, grass eggs, wood eggs, so many kinds, which is better? "Yesterday morning, Ms. Yu was shopping for eggs in the egg sales area of a supermarket in the city, and a wide variety of eggs made her hesitate to know which one to choose. A staff member in the egg sales area told Ms. Yu that the eggs had different names and similar nutritional values, and that it was better to choose which one than the average egg. But the staff member said she wasn't sure exactly how the eco-eggs would compare to regular eggs.reporter randomly interviewed some of the people who bought eggs, found that most of the public do not know what nutrition of these concept eggs, not to know the difference between wood eggs, mountain eggs, earth eggs and other eggs.egg and egg nutrition is not very different many ecological eggs are labeled with a variety of efficacy labels, some are said to be rich in high lecithin, high vitamins, and so on, some are said to be effective in lowering cholesterol, the development of children's intelligence and so on. In this regard, Harlem (Rongcheng) food department teacher Cold Yuhui and national intermediate nutritionist Xie Shuling said that ecological eggs and ordinary eggs in terms of nutritional value slightly different, but not much difference.I personally believe that eggs can be divided into two types as a whole: eggs from chickens that feed mainly on artificial feed and eggs from chickens that feed on pure natural foods. "Cold Yuhui told reporters that egg whites mainly contain protein, egg yolks mainly contain lecithin, vitamin
A
, vitamin
B
and other nutrients, if the hens who lay eggs eat different food, then the output of eggs contain nutrients must be different, but this difference is very small, and its price difference is not proportional.Xie Shuling said there was no significant difference in protein, carbohydrate, calcium, iron and other ingredients between loose chickens and eggs from feed chickens. However, due to the addition of sufficient vitamins to the chicken feed, the eggs produced by the chickens that ate the feed tended to contain higher levels of vitamin
A
and vitamin
B
than those produced by loose chickens. However, the fat content, vitamin
E
content and long chain polyunsaturated fatty acid content of eggs produced by feed chickens are not comparable to eggs eggs.interview, Rongcheng City Consumer Association staff said that the current national name and technical requirements for ecological eggs have no industry standards, but "green food" "pollution-free" is a unique label on agricultural products. Enterprises want to obtain pollution-free and green food certification, must be declared to the agricultural sector, by the national inspection department certification, can be obtained.