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Eating safely and nutritiously is an important part of the needs of a good life
.
On the 14th, the National Health Commission held a press conference on the results of the implementation of the Healthy China Action Reasonable Diet Action in the past two years
.
Liu Jinfeng, Director of the Food Safety Standards and Monitoring and Evaluation Department of the National Health Commission, said that the reasonable diet action has been implemented for more than two years.
Through joint efforts, policy norms, standard guidance, pilot demonstrations, and knowledge popularization, the government has mobilized and guided the society to build and share.
, The situation in which everyone participates in the practice has taken shape
.
.
On the 14th, the National Health Commission held a press conference on the results of the implementation of the Healthy China Action Reasonable Diet Action in the past two years
.
Liu Jinfeng, Director of the Food Safety Standards and Monitoring and Evaluation Department of the National Health Commission, said that the reasonable diet action has been implemented for more than two years.
Through joint efforts, policy norms, standard guidance, pilot demonstrations, and knowledge popularization, the government has mobilized and guided the society to build and share.
, The situation in which everyone participates in the practice has taken shape
.
Improve the nutrition labeling of pre-packaged foods
Food nutrition labeling is an important reference for consumers to understand the nutritional information and nutritional characteristics of food, so as to choose food reasonably
.
Director of the National Center for Food Safety Risk Assessment Li Ning, the State Health Health Committee is organizing a pre-packaged food nutrition labels General revision after revision of the new standards will increase the mandatory labeling requirements for saturated fat and sugar, consumers can look at the label Understand the nutritional information of oil, salt and sugar in food
.
.
Director of the National Center for Food Safety Risk Assessment Li Ning, the State Health Health Committee is organizing a pre-packaged food nutrition labels General revision after revision of the new standards will increase the mandatory labeling requirements for saturated fat and sugar, consumers can look at the label Understand the nutritional information of oil, salt and sugar in food
.
It is understood that the current general rules mandatory to label content including energy, protein, fat, carbohydrate and sodium, and other nutrients can be selectively labeled
.
.
“Consumers must develop the habit of reading labels when buying pre-packaged foods or ordering meals, and understand the nutritional characteristics of foods by reading labels
.
” Li Ning reminded that consumers with high blood pressure can pay more attention to the label of sodium and high blood sugar.
Consumers can pay more attention to the label of sugar, and consumers who control their weight can pay more attention to the label of energy.
By looking at the label, they can choose the food that suits them, and continuously improve their nutrition and health level
.
.
” Li Ning reminded that consumers with high blood pressure can pay more attention to the label of sodium and high blood sugar.
Consumers can pay more attention to the label of sugar, and consumers who control their weight can pay more attention to the label of energy.
By looking at the label, they can choose the food that suits them, and continuously improve their nutrition and health level
.
Food rich connotation promote healthy nutrition cafeteria, a restaurant building
"We found that traditional canteens and restaurants generally have more dishes cooked with high salt, high oil, and high sugar levels.
Diners order more meat dishes and fewer vegetarian dishes.
There is a phenomenon of unreasonable nutritional matching
.
" China Disease Control and Prevention Ding Gangqiang, director of the Center's Institute of Nutrition and Health, said that in 2020, the National Health and Health Commission issued the "Guidelines for the Construction of Nutritional and Healthy Canteens" and "Guidelines for the Construction of Nutritional and Healthy Restaurants" to scientifically guide the catering industry to improve the supply of nutritional and health services
.
Diners order more meat dishes and fewer vegetarian dishes.
There is a phenomenon of unreasonable nutritional matching
.
" China Disease Control and Prevention Ding Gangqiang, director of the Center's Institute of Nutrition and Health, said that in 2020, the National Health and Health Commission issued the "Guidelines for the Construction of Nutritional and Healthy Canteens" and "Guidelines for the Construction of Nutritional and Healthy Restaurants" to scientifically guide the catering industry to improve the supply of nutritional and health services
.
Ding Gangqiang said that the construction of nutritious and healthy canteens and restaurants incorporates many nutrient elements and scientific dining guidance
.
If it is required to be equipped with full-time and part-time nutrition instructors, regular nutrition and health-related training and assessments for canteens and restaurant leaders, waiters and chefs; require more variety of dishes to meet the requirements of balanced nutrition; low-salt, low-oil, and low-sugar dishes , highlighting the concept of healthy cooking and so on
.
.
If it is required to be equipped with full-time and part-time nutrition instructors, regular nutrition and health-related training and assessments for canteens and restaurant leaders, waiters and chefs; require more variety of dishes to meet the requirements of balanced nutrition; low-salt, low-oil, and low-sugar dishes , highlighting the concept of healthy cooking and so on
.
In addition, Ding Gangqiang introduced that nutritious and healthy restaurants encourage innovation in nutritious and healthy dishes, requiring service personnel to give consumers reasonable ordering suggestions, and recommend "three reductions" (reduced salt, reduced oil, and reduced sugar) dishes
.
At the same time, in view of the increasing popularity of online catering trading platforms, it is encouraged to mark nutrition information when ordering online or on take-out containers to promote the implementation of nutrition and health work
.
.
At the same time, in view of the increasing popularity of online catering trading platforms, it is encouraged to mark nutrition information when ordering online or on take-out containers to promote the implementation of nutrition and health work
.
"The construction of nutritious and healthy canteens and restaurants has enriched the connotation of catering, and has also changed the limitation of traditional canteens and restaurants only as places for catering, highlighting the role of nutrition in escorting public health
.
" Ding Gangqiang said
.
.
" Ding Gangqiang said
.
Use more than 1,300 standards to protect the people's "safety on the tip of the tongue"
The people regard food as the heaven, and food as the first priority
.
Liu Jinfeng said that China's food safety standards are mandatory.
They must be standardized and transparent in terms of procedures, and scientifically applicable in terms of indicators.
They must be based on food safety risk monitoring and risk assessment and conform to China's national conditions and international practices
.
.
Liu Jinfeng said that China's food safety standards are mandatory.
They must be standardized and transparent in terms of procedures, and scientifically applicable in terms of indicators.
They must be based on food safety risk monitoring and risk assessment and conform to China's national conditions and international practices
.
"Up to now, China has published 1,366 food safety standards, involving more than 20,000 indicators
.
" Liu Jinfeng introduced that these standards are organically connected and complementary to control food safety risks from different perspectives, covering the main food categories consumed by Chinese residents.
Main health hazards and nutritional needs of key populations
.
.
" Liu Jinfeng introduced that these standards are organically connected and complementary to control food safety risks from different perspectives, covering the main food categories consumed by Chinese residents.
Main health hazards and nutritional needs of key populations
.
"In general, we have established a national food safety standard system
that is in line with international standards from farmland to table .
" Liu Jinfeng said
.
that is in line with international standards from farmland to table .
" Liu Jinfeng said
.
Eating safely and nutritiously is an important part of the needs of a good life
.
On the 14th, the National Health Commission held a press conference on the results of the implementation of the Healthy China Action Reasonable Diet Action in the past two years
.
Liu Jinfeng, Director of the Food Safety Standards and Monitoring and Evaluation Department of the National Health Commission, said that the reasonable diet action has been implemented for more than two years.
Through joint efforts, policy norms, standard guidance, pilot demonstrations, and knowledge popularization, the government has mobilized and guided the society to build and share.
, The situation in which everyone participates in the practice has taken shape
.
.
On the 14th, the National Health Commission held a press conference on the results of the implementation of the Healthy China Action Reasonable Diet Action in the past two years
.
Liu Jinfeng, Director of the Food Safety Standards and Monitoring and Evaluation Department of the National Health Commission, said that the reasonable diet action has been implemented for more than two years.
Through joint efforts, policy norms, standard guidance, pilot demonstrations, and knowledge popularization, the government has mobilized and guided the society to build and share.
, The situation in which everyone participates in the practice has taken shape
.
Improve the nutrition labeling of pre-packaged foods
Food nutrition labeling is an important reference for consumers to understand the nutritional information and nutritional characteristics of food, so as to choose food reasonably
.
Director of the National Center for Food Safety Risk Assessment Li Ning, the State Health Health Committee is organizing a pre-packaged food nutrition labels General revision after revision of the new standards will increase the mandatory labeling requirements for saturated fat and sugar, consumers can look at the label Understand the nutritional information of oil, salt and sugar in food
.
.
Director of the National Center for Food Safety Risk Assessment Li Ning, the State Health Health Committee is organizing a pre-packaged food nutrition labels General revision after revision of the new standards will increase the mandatory labeling requirements for saturated fat and sugar, consumers can look at the label Understand the nutritional information of oil, salt and sugar in food
.
It is understood that the current general rules mandatory to label content including energy, protein, fat, carbohydrate and sodium, and other nutrients can be selectively labeled
.
.
“Consumers must develop the habit of reading labels when buying pre-packaged foods or ordering meals, and understand the nutritional characteristics of foods by reading labels
.
” Li Ning reminded that consumers with high blood pressure can pay more attention to the label of sodium and high blood sugar.
Consumers can pay more attention to the label of sugar, and consumers who control their weight can pay more attention to the label of energy.
By looking at the label, they can choose the food that suits them, and continuously improve their nutrition and health level
.
.
” Li Ning reminded that consumers with high blood pressure can pay more attention to the label of sodium and high blood sugar.
Consumers can pay more attention to the label of sugar, and consumers who control their weight can pay more attention to the label of energy.
By looking at the label, they can choose the food that suits them, and continuously improve their nutrition and health level
.
Food rich connotation promote healthy nutrition cafeteria, a restaurant building
"We found that traditional canteens and restaurants generally have more dishes cooked with high salt, high oil, and high sugar levels.
Diners order more meat dishes and fewer vegetarian dishes.
There is a phenomenon of unreasonable nutritional matching
.
" China Disease Control and Prevention Ding Gangqiang, director of the Center's Institute of Nutrition and Health, said that in 2020, the National Health and Health Commission issued the "Guidelines for the Construction of Nutritional and Healthy Canteens" and "Guidelines for the Construction of Nutritional and Healthy Restaurants" to scientifically guide the catering industry to improve the supply of nutritional and health services
.
Diners order more meat dishes and fewer vegetarian dishes.
There is a phenomenon of unreasonable nutritional matching
.
" China Disease Control and Prevention Ding Gangqiang, director of the Center's Institute of Nutrition and Health, said that in 2020, the National Health and Health Commission issued the "Guidelines for the Construction of Nutritional and Healthy Canteens" and "Guidelines for the Construction of Nutritional and Healthy Restaurants" to scientifically guide the catering industry to improve the supply of nutritional and health services
.
Ding Gangqiang said that the construction of nutritious and healthy canteens and restaurants incorporates many nutrient elements and scientific dining guidance
.
If it is required to be equipped with full-time and part-time nutrition instructors, regular nutrition and health-related training and assessments for canteens and restaurant leaders, waiters and chefs; require more variety of dishes to meet the requirements of balanced nutrition; low-salt, low-oil, and low-sugar dishes , highlighting the concept of healthy cooking and so on
.
.
If it is required to be equipped with full-time and part-time nutrition instructors, regular nutrition and health-related training and assessments for canteens and restaurant leaders, waiters and chefs; require more variety of dishes to meet the requirements of balanced nutrition; low-salt, low-oil, and low-sugar dishes , highlighting the concept of healthy cooking and so on
.
In addition, Ding Gangqiang introduced that nutritious and healthy restaurants encourage innovation in nutritious and healthy dishes, requiring service personnel to give consumers reasonable ordering suggestions, and recommend "three reductions" (reduced salt, reduced oil, and reduced sugar) dishes
.
At the same time, in view of the increasing popularity of online catering trading platforms, it is encouraged to mark nutrition information when ordering online or on take-out containers to promote the implementation of nutrition and health work
.
.
At the same time, in view of the increasing popularity of online catering trading platforms, it is encouraged to mark nutrition information when ordering online or on take-out containers to promote the implementation of nutrition and health work
.
"The construction of nutritious and healthy canteens and restaurants has enriched the connotation of catering, and has also changed the limitation of traditional canteens and restaurants only as places for catering, highlighting the role of nutrition in escorting public health
.
" Ding Gangqiang said
.
.
" Ding Gangqiang said
.
Use more than 1,300 standards to protect the people's "safety on the tip of the tongue"
The people regard food as the heaven, and food as the first priority
.
Liu Jinfeng said that China's food safety standards are mandatory.
They must be standardized and transparent in terms of procedures, and scientifically applicable in terms of indicators.
They must be based on food safety risk monitoring and risk assessment and conform to China's national conditions and international practices
.
.
Liu Jinfeng said that China's food safety standards are mandatory.
They must be standardized and transparent in terms of procedures, and scientifically applicable in terms of indicators.
They must be based on food safety risk monitoring and risk assessment and conform to China's national conditions and international practices
.
"Up to now, China has published 1,366 food safety standards, involving more than 20,000 indicators
.
" Liu Jinfeng introduced that these standards are organically connected and complementary to control food safety risks from different perspectives, covering the main food categories consumed by Chinese residents.
Main health hazards and nutritional needs of key populations
.
.
" Liu Jinfeng introduced that these standards are organically connected and complementary to control food safety risks from different perspectives, covering the main food categories consumed by Chinese residents.
Main health hazards and nutritional needs of key populations
.
"In general, we have established a national food safety standard system
that is in line with international standards from farmland to table .
" Liu Jinfeng said
.
that is in line with international standards from farmland to table .
" Liu Jinfeng said
.
Eating safely and nutritiously is an important part of the needs of a good life
.
On the 14th, the National Health Commission held a press conference on the results of the implementation of the Healthy China Action Reasonable Diet Action in the past two years
.
Liu Jinfeng, Director of the Food Safety Standards and Monitoring and Evaluation Department of the National Health Commission, said that the reasonable diet action has been implemented for more than two years.
Through joint efforts, policy norms, standard guidance, pilot demonstrations, and knowledge popularization, the government has mobilized and guided the society to build and share.
, The situation in which everyone participates in the practice has taken shape
.
.
On the 14th, the National Health Commission held a press conference on the results of the implementation of the Healthy China Action Reasonable Diet Action in the past two years
.
Liu Jinfeng, Director of the Food Safety Standards and Monitoring and Evaluation Department of the National Health Commission, said that the reasonable diet action has been implemented for more than two years.
Through joint efforts, policy norms, standard guidance, pilot demonstrations, and knowledge popularization, the government has mobilized and guided the society to build and share.
, The situation in which everyone participates in the practice has taken shape
.
Improve the nutrition labeling of pre-packaged foods
Improve the nutrition labeling of pre-packaged foods Food nutrition labeling is an important reference for consumers to understand the nutritional information and nutritional characteristics of food, so as to choose food reasonably
.
Director of the National Center for Food Safety Risk Assessment Li Ning, the State Health Health Committee is organizing a pre-packaged food nutrition labels General revision after revision of the new standards will increase the mandatory labeling requirements for saturated fat and sugar, consumers can look at the label Understand the nutritional information of oil, salt and sugar in food
.
Health Health Standard Standard.
Director of the National Center for Food Safety Risk Assessment Li Ning, the State Health Health Committee is organizing a pre-packaged food nutrition labels General revision after revision of the new standards will increase the mandatory labeling requirements for saturated fat and sugar, consumers can look at the label Understand the nutritional information of oil, salt and sugar in food
.
It is understood that the current general rules mandatory to label content including energy, protein, fat, carbohydrate and sodium, and other nutrients can be selectively labeled
.
.
“Consumers must develop the habit of reading labels when buying pre-packaged foods or ordering meals, and understand the nutritional characteristics of foods by reading labels
.
” Li Ning reminded that consumers with high blood pressure can pay more attention to the label of sodium and high blood sugar.
Consumers can pay more attention to the label of sugar, and consumers who control their weight can pay more attention to the label of energy.
By looking at the label, they can choose the food that suits them, and continuously improve their nutrition and health level
.
.
” Li Ning reminded that consumers with high blood pressure can pay more attention to the label of sodium and high blood sugar.
Consumers can pay more attention to the label of sugar, and consumers who control their weight can pay more attention to the label of energy.
By looking at the label, they can choose the food that suits them, and continuously improve their nutrition and health level
.
Food rich connotation promote healthy nutrition cafeteria, a restaurant building
Food rich connotation promote healthy nutrition cafeteria, a restaurant building "We found that traditional canteens and restaurants generally have more dishes cooked with high salt, high oil, and high sugar levels.
Diners order more meat dishes and fewer vegetarian dishes.
There is a phenomenon of unreasonable nutritional matching
.
" China Disease Control and Prevention Ding Gangqiang, director of the Center's Institute of Nutrition and Health, said that in 2020, the National Health and Health Commission issued the "Guidelines for the Construction of Nutritional and Healthy Canteens" and "Guidelines for the Construction of Nutritional and Healthy Restaurants" to scientifically guide the catering industry to improve the supply of nutritional and health services
.
Disease diseaseDiners order more meat dishes and fewer vegetarian dishes.
There is a phenomenon of unreasonable nutritional matching
.
" China Disease Control and Prevention Ding Gangqiang, director of the Center's Institute of Nutrition and Health, said that in 2020, the National Health and Health Commission issued the "Guidelines for the Construction of Nutritional and Healthy Canteens" and "Guidelines for the Construction of Nutritional and Healthy Restaurants" to scientifically guide the catering industry to improve the supply of nutritional and health services
.
Ding Gangqiang said that the construction of nutritious and healthy canteens and restaurants incorporates many nutrient elements and scientific dining guidance
.
If it is required to be equipped with full-time and part-time nutrition instructors, regular nutrition and health-related training and assessments for canteens and restaurant leaders, waiters and chefs; require more variety of dishes to meet the requirements of balanced nutrition; low-salt, low-oil, and low-sugar dishes , highlighting the concept of healthy cooking and so on
.
.
If it is required to be equipped with full-time and part-time nutrition instructors, regular nutrition and health-related training and assessments for canteens and restaurant leaders, waiters and chefs; require more variety of dishes to meet the requirements of balanced nutrition; low-salt, low-oil, and low-sugar dishes , highlighting the concept of healthy cooking and so on
.
In addition, Ding Gangqiang introduced that nutritious and healthy restaurants encourage innovation in nutritious and healthy dishes, requiring service personnel to give consumers reasonable ordering suggestions, and recommend "three reductions" (reduced salt, reduced oil, and reduced sugar) dishes
.
At the same time, in view of the increasing popularity of online catering trading platforms, it is encouraged to mark nutrition information when ordering online or on take-out containers to promote the implementation of nutrition and health work
.
.
At the same time, in view of the increasing popularity of online catering trading platforms, it is encouraged to mark nutrition information when ordering online or on take-out containers to promote the implementation of nutrition and health work
.
"The construction of nutritious and healthy canteens and restaurants has enriched the connotation of catering, and has also changed the limitation of traditional canteens and restaurants only as places for catering, highlighting the role of nutrition in escorting public health
.
" Ding Gangqiang said
.
.
" Ding Gangqiang said
.
Use more than 1,300 standards to protect the people's "safety on the tip of the tongue"
Use more than 1,300 standards to protect the people's "safety on the tip of the tongue" The people regard food as the heaven, and food as the first priority
.
Liu Jinfeng said that China's food safety standards are mandatory.
They must be standardized and transparent in terms of procedures, and scientifically applicable in terms of indicators.
They must be based on food safety risk monitoring and risk assessment and conform to China's national conditions and international practices
.
.
Liu Jinfeng said that China's food safety standards are mandatory.
They must be standardized and transparent in terms of procedures, and scientifically applicable in terms of indicators.
They must be based on food safety risk monitoring and risk assessment and conform to China's national conditions and international practices
.
"Up to now, China has published 1,366 food safety standards, involving more than 20,000 indicators
.
" Liu Jinfeng introduced that these standards are organically connected and complementary to control food safety risks from different perspectives, covering the main food categories consumed by Chinese residents.
Main health hazards and nutritional needs of key populations
.
.
" Liu Jinfeng introduced that these standards are organically connected and complementary to control food safety risks from different perspectives, covering the main food categories consumed by Chinese residents.
Main health hazards and nutritional needs of key populations
.
"In general, we have established a national food safety standard system
that is in line with international standards from farmland to table .
" Liu Jinfeng said
.
that is in line with international standards from farmland to table .
" Liu Jinfeng said
.
