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Top issue review: Professor Ge Changrong and the Sichuan Agricultural University research team jointly explained the application research progress of animal by-product collagen and its derivative peptides in food systems

 Last Update: 2021-07-28
 Source: Internet
 Author: User

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Original title: Top issue review: Professor Ge Changrong and the Sichuan Agricultural University research team jointly elaborated on the application research progress of animal by-product collagen and its derivative peptides in food systems

The TOP journal Critical Reviews in Food Science and Nutrition (IF: 7.

Introduction

In 2020, the world food crisis and health industry will usher in a real outbreak

Taking food security and resource utilization as the starting point, this review systematically reports the latest research progress of animal by-product collagen and derived peptides in the field of food science, and discusses current problems, challenges and possible development directions

(This article is reprinted by "Food Science Network", and the article comes from Yunnan Agricultural University

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