echemi logo
Product
  • Product
  • Supplier
  • Inquiry
    Home > Food News > Food Articles > True and fake red sugars are similar in shape and have different effects.

    True and fake red sugars are similar in shape and have different effects.

    • Last Update: 2020-09-06
    • Source: Internet
    • Author: User
    Search more information of high quality chemicals, good prices and reliable suppliers, visit www.echemi.com

    recently, WeChat friends circle a "red sugar on the market by the red sugar impersonation" of the news caused a lot of concern. "Red sugar" on the market, the ingredients table is marked with red sugar and some are marked with red sugar. And most consumers in the purchase, just rushed to its health effects, did not pay attention to its ingredients.red sugar and red sugar really just have different names? Experts say there are big differences between red sugar and red sugar in terms of production processes and medicinal efficacy.is made from sugar cane juice, heated and concentrated to remove moisture. The whole process with physical methods of crystallization, without additives, mineral content and nutritional value are high, with a certain tonic effect, can be drug.red sugar is a condiment, that is, red essential sugar. Is the sugar cane juice after adding chemical reagents for repeated purification of the remaining uncolored sugar residue, and eventually processed into red sugar, is an ancillary product of white sugar, does not have medicinal value.."Because red sugar is a red icing sugar, the merchant calls it 'red sugar' on the package, and it can't be said that he's selling fakes, but the merchant confuses the concept." Experts said that because the market demand for red sugar is small, and there is a general concept of consumer health care needs of "red sugar" has a health tonic effect, so merchants see people's consumer psychology, so that red sugar on the "red sugar" name. (Wang Yue) .How to distinguish between true and false brown sugar Look at the appearance: pure brown sugar should be colored naturally, golden yellow to red-brown, no obvious black slag and impurities, pure brown sugar does not lose color, and poor quality brown sugar will remain on the hands of red-brown, part of the poor-quality brown sugar will even appear after the white sugar.test feel: red sugar is powdery, easy to form, red sugar is grainy, dispersed, not easy to form.taste: the taste of red sugar bitter;addition, when buying can pay attention to the ingredients list of goods, want to have tonic effect to choose the ingredients of the product as red sugar. In addition, due to the high water content of red sugar, not suitable for long-term preservation, the general shelf life of only 3 months.
    .
    This article is an English version of an article which is originally in the Chinese language on echemi.com and is provided for information purposes only. This website makes no representation or warranty of any kind, either expressed or implied, as to the accuracy, completeness ownership or reliability of the article or any translations thereof. If you have any concerns or complaints relating to the article, please send an email, providing a detailed description of the concern or complaint, to service@echemi.com. A staff member will contact you within 5 working days. Once verified, infringing content will be removed immediately.

    Contact Us

    The source of this page with content of products and services is from Internet, which doesn't represent ECHEMI's opinion. If you have any queries, please write to service@echemi.com. It will be replied within 5 days.

    Moreover, if you find any instances of plagiarism from the page, please send email to service@echemi.com with relevant evidence.