Two departments: Strengthening summer school foodborne disease prevention and control

News from our newspaper (Reporter Lian He) With the arrival of summer, the temperature and humidity increase, and the risk of foodborne diseases increases

The notice requires that local market supervision and education departments should urge schools and off-campus meal service units to strictly follow relevant regulations, fully implement the main responsibility for food safety, and strengthen food safety management

Local market supervision and education departments should urge schools and off-campus meal service units to strictly implement relevant regulations on the prevention and control of the new crown pneumonia epidemic, and maintain good personal and environmental hygiene

Local market supervision and education departments should urge schools and off-campus meal service units to strictly prevent the risk of perishable food in summer, properly store food raw materials, semi-finished products, and finished products, try to shorten the storage time, especially at room temperature, and promptly discard spoilage.

The local market supervision and education departments should urge schools and off-campus meal service units to strictly implement the "Food Safety Operation Specification for Catering Services", and strengthen the management of health and morning inspections of employees, inspection of food raw materials, cleaning and disinfection of tableware, and cooked food.

Education departments in various places should urge schools to implement the principal responsibility system for food safety, strengthen publicity and education on food safety, and educate students to develop good personal hygiene habits, wash hands before and after meals, not drink raw water, eat together, and do not buy "three noes" For food, it is recommended to divide meals and use public spoons and chopsticks