Types of crisps

Introduction: Crispy agent is suitable for making crispy cakes, fried dough sticks, scones, pancakes and other fried, fried, baked and other foods So what about the kind of crisps? Come and have a look with you! Crispy agent is a kind of non nutritive substance which is added in small amount to improve the appearance, flavor, organization structure or storage property of food So what about the kind of crisps? Let's introduce the small edition of Baibai safety net! Types: pastry, shuxincrisp, douxinsu, etc When using food additives, we must pay attention to the dosage and relevant national regulations Safety standard of crisp agent: the safe use of crisp agent is very important The ideal embrittlement is a good and harmless substance Crispy agents, especially chemical synthesis crispy agents, are toxic to some extent, so they should be strictly controlled when used The toxicity of embrittlement refers to its ability to cause damage to the body Toxicity is not only related to the chemical structure and physical and chemical properties of the substance itself, but also related to the effective concentration, action time, contact route and position, interaction of the substance and the functional state of the body and other conditions Therefore, regardless of the toxicity and dosage of the crisp, there is a problem of dose effect relationship for human body, that is, only when the substance reaches a certain concentration or dose level, can it show toxic effect The above is a small edition for you to introduce some of the kinds of crispy agent, I hope to help you oh! If you want to know more about food safety Please pay more attention to Baibai Security Internet bar! Editor in charge: Wang Xiujuan