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U.S. beef continues to grow in China, with a weekly sales volume of 13,000 tons, which is more than four times the current shipment volume

 Last Update: 2021-12-02
 Source: Internet
 Author: User

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According to the Daily Livestock Report (DLR), China has become the main export market for U.
S.
beef in the past two weeks, and considering all destinations, as of the week of November 13th, net sales to China were the largest so far this year.
Of .

Net sales to China in the previous week were 13,751 tons, 220% higher than the average of the past four weeks, and 430% higher than current shipments
.

DLR added that “the United States has become China’s main source of high-quality meat”
.

“Some Chinese buyers don’t seem to be bothered by high prices.
Recent purchases prove this
.
Conversely, there are speculations that the recent bilateral communication may lead to an increase in soybean sales because both countries are trying to calm the situation
.
Perhaps we should also expect beef.
Sales are higher"
.

China's beef export sales

Net sales to China in the previous week were 13,751 tons, 220% higher than the average of the past four weeks, and 430% higher than current shipments
.

DLR added that “the United States has become China’s main source of high-quality meat”
.

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