U.S. FDA again solicits comments on the draft industry guidelines for fruit and vegetable juices as food colorants

 

When the draft of the new guidelines is completed, fruit and vegetable juices will be approved for use as food colorants in accordance with the existing licenses, without the need for pre-market review and licensing in accordance with the colorant application procedures.
Relevant agencies can start submitting opinions on March 1, 2017.
According to regulations, the use of colorants must be approved by the FDA, and must be used in accordance with the use methods, instructions and restrictions stipulated by the FDA regulations.
Fruit and vegetable juice as a coloring agent is limited to specific fruit and vegetable juice under certain conditions.

 

    Some of the original reports are as follows:

 

    In response to questions from food manufacturers, the US Food and Drug Administration has issued draft guidance to clarify when juices from fruits and vegetables may be used as color additives for foods without additional premarket review and approval from the agency under its color additive petition process.

 

    Color additives must be approved for use by the FDA and must be used only in compliance with the approved uses, specifications, and restrictions set out in FDA regulations.
The authorization for the use of fruit and vegetable (21 CFR 73.
250 and 21 CFR 73.
260, respectively) as color additives in food are limited to the juice from certain fruit and vegetables and under certain conditions.

 

    Original link:

 

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