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A few days ago, the U.
Butterfly pea flower water extract as a color additive is mainly used in the following food categories: alcoholic beverages (spirits, liqueurs and flavored alcoholic beverages); ready-to-drink non-alcoholic beverages; liquid coffee cream (dairy and non-dairy products); ice cream and frozen Dairy desserts; fruit preparation in yogurt; chewing gum; coated nuts; hard candies; fudge
This regulation will take effect from October 5, 2021
(Ze Xi)
"China Food News" (September 13, 2021, 06 edition)
(Editor-in-charge: Yang Xiaojing)