US research says plant protein can help treat chronic kidney disease

  In recent years, with the improvement of people's living standards, diet, lifestyle and other aspects have changed, coupled with the continuous impact of external factors, resulting in the threat of people's health by diseases, in which chronic kidney disease is one of the killers of human health   According to a study presented at the annual meeting of the American Society of Nephrology by researchers from the University of Utah, eating more vegetable protein can help patients with chronic kidney disease live longer For patients with chronic kidney disease, poor renal function means that toxins usually excreted in the urine accumulate in the blood According to the research results of Harvard University School of public health scholars, good sources of plant protein include beans, nuts and whole grains Previous studies have shown that plant proteins are more effective than animal proteins in reducing the production of blood toxins   The researchers selected more than 1100 patients with chronic kidney disease, all of whom participated in an important health survey organized by the U.S government After adjusting for other factors, such as age, smoking, weight, or overweight, the researchers found that patients' daily intake of 10 grams of plant protein reduced their risk of death by 14% at the end of the study period   This study emphasizes the positive effect of healthy diet on chronic kidney disease, and more plant protein intake can improve the survival rate of patients with chronic kidney disease   In addition to the above-mentioned healthy diet, experts also said that patients with chronic kidney disease should maintain a good, healthy lifestyle and lifestyle, these factors also help patients with chronic kidney disease survive longer.