Usage of fish sauce

Introduction: fish sauce is rich in amino acids, including lysine, glutamic acid, aspartic acid, alanine, glycine, etc What's the usage of fish sauce? Let's take a look at it with the small edition The usage of fish sauce is very extensive It can be put some when cooking or boiling soup No matter it's vegetables or meat, it can be fresh when putting some fish sauce What's the specific usage of fish sauce? Let's learn about it together with the safety net of Baibai Usage 1 Fish sauce can be used to make soup at ordinary times, especially when making some seafood soup or meat soup, you can add some fish sauce, which will make the soup taste more delicious For example, when making oyster soup, people like to use fish sauce to taste Usage 2 In curing, people can also add a proper amount of fish sauce when they are curing some dishes, especially when they are baking fish or barbecue, after the ingredients are processed, they can add fish sauce, mix with other marinades, and marinate the ingredients together, so as to make the pickled ingredients taste more delicious and the baked ingredients taste attractive Usage 3 Making pickles Fish sauce is also an essential material for Korean kimchi, especially for Korean spicy cabbage, people will mix it with glutinous rice flour, mix it with ginger, garlic and apple, make it into marinade, and then smear it on cabbage, which will make Korean kimchi taste very good In addition, when people make radish kimchi or other kimchi, add Add some fish sauce to have unexpected harvest The above is the introduction of the usage of fish sauce If you need to know more about fish sauce, please continue to pay attention to the food safety common sense column of Baibai safety net Editor in charge: Wang Xiaoli