Usage of tender meat powder

Introduction: Recently, the media exposed the abuse of tender meat powder by barbecue stands to "make up" rotten meat, which finally brought the term tender meat powder into the public's attention What's the function of tender meat powder? What's the usage of tender meat powder? Let's introduce it to you Tender meat powder, also known as loose meat powder, is a kind of adjuvant that can make animal raw materials soft, tender and smooth without damaging the elasticity of muscle fiber It is a pure natural product in the form of white powder Its main component is papain, a loosening agent extracted from papaya The protease can tenderize meat because it can compare the structure of connective tissue and muscle fiber in meat The complex collagen and elastin are degraded properly, which makes some of the connection bonds in their structures break, and to a certain extent destroys their structures, thus greatly improving the tenderness of meat At the same time, it can improve the flavor of meat, and it is safe, hygienic, nontoxic and does not produce any bad flavor Tenderloin is not suitable for all meat products It can make the meat soft and juicy when it is added to the meat with old and tough muscle, coarser fiber and lower water content, but if it is used in the fish and shrimp with high water content and tender meat, it will backfire What's the function of tender meat meal? The functional component of tender meat meal is protease, which can partially hydrolyze the elastin and collagen in the meat, making the meat taste tender and delicious; at the same time, it can improve the conversion and utilization rate of protein in the meat, and increase the nutritional value It is safe, non-toxic and hygienic In fact, it is to advance the hydrolysis of protein in human body, improve the conversion and utilization of protein, and increase the nutritional value At the same time, it does not produce any peculiar smell, and can improve the color and flavor of meat What's the usage of tender meat powder? It's introduced in the small edition of Baibai safety net When you use tender meat powder in cooking, you can first dissolve the powder with warm water, and then put the cut meat pieces, meat slices and meat shreds into it, mix them evenly, and put them for 15-30 minutes before cooking You can also add the tender meat powder directly into the soy sauce or sauce, put the meat pieces and meat slices, mix them and leave them for 15-30 minutes before cooking If you are in a hurry to cook, you can mix the solution with the meat material and put it under the environment of 60 ℃ or so to speed up the decomposition of meat protein by papain in the meat powder and put it for about 5-8 minutes, then it can be used for cooking The amount of tender meat powder should be controlled, and it should not be used in the fish meat and shrimp meat with high water content When using tender meat powder, it should be dissolved in water before being put into the raw materials, and it should not be directly sprinkled into the raw materials For the problem of tender meat powder, you can learn more about food additives through food safety knowledge and the use of food safety detector Editor in charge: he xianrob