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    Home > Food News > Food Articles > Potassium sorbate use

    Potassium sorbate use

    • Last Update: 2019-11-01
    • Source: Internet
    • Author: User
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    Introduction: now in order to make food and keep the taste of food, additives are often chosen, and potassium sorbate is one of the commonly used food additives What about potassium sorbate? Come and have a look with you! There are many kinds of additives, among which potassium sorbate is one of the most commonly used food additives However, there are strict regulations on the use amount What about potassium sorbate? Let's have a brief introduction of Baibai safety net! Potassium sorbate: 1, potassium sorbate can be directly added, sprayed, impregnated, dried powder spray, and processed on packaging materials when used There are incompatibility with alkali, oxidant and reductant 2 When it comes to nonionic surfactants and plastics, the antibacterial activity of sorbic acid will be reduced Heavy metal salts can catalyze the oxidation reaction Sorbic acid can also react with sulfur-containing amino acids, but the reaction can be inhibited by adding vitamin C, propyl gallate or butylhydrotoluene 3 When the solution is stored in a glass container, it is very sensitive to pH Therefore, it is necessary to detect the amount of microbe after using potassium sorbate as preservative for a long time If sorbic acid solution is stored in polypropylene, PVC or polyethylene containers without antioxidant, sorbic acid will degrade quickly 4 Potassium sorbate is an efficient and safe preservative, widely used in food, beverage, tobacco, cosmetics and other industries As an unsaturated acid, potassium sorbate can also be used in resin, fragrance and rubber industries The above is a small edition for you about the use of potassium sorbate some of the content, I hope to help you oh! If you want to know more about food safety Please pay more attention to Baibai Security Internet bar! Editor in charge: Wang Xiujuan
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