Vice chairman of Tibet Autonomous Region leads the team to carry out in-depth food safety research

From June 2 to 19, 2006, led by luosangjiang village, vice chairman of Tibet Autonomous Region, and leaders and staff from general office, tourism, construction, transportation, finance, industry and commerce, food and drug, environmental protection, fire control and other departments of the government, the research group has 33 hotels and restaurants, 22 farmer family hotels, 17 scenic spots and 11 in Lhasa, Linzhi, Shannan, Xigaze and Naqu The food hygiene of large-scale entertainment places, 11 large-scale shopping places and 5 large-scale agricultural markets were investigated The results show that five cities can attach great importance to food safety supervision First, we have established a working mechanism in which the main leaders of the government take charge in person, the leaders in charge take charge directly, and the relevant departments work together to ensure the smooth progress of the special rectification of food safety Second, Lhasa municipal government, Linzhi, Shannan, Shigatse and Naqu district administration signed the letter of responsibility for food safety objectives with their respective county governments At the same time, combined with the local reality, they formulated the food safety work plan 2006 and the task breakdown table to clarify the work tasks and key points Third, strengthen the system construction and standardize the supervision work In combination with the local reality, the five cities and regions have formulated the work system of the food safety committee, the food safety work management procedure, the food safety information submission, the emergency plan for major food safety accidents, the food safety fault responsibility investigation method and other relevant systems to gradually standardize the food safety supervision Fourth, the food safety supervision departments at all levels carried out various publicity activities on the eve of the festival and during the publicity weeks (days) such as "3.15", "three green projects" and "quality month" Fifthly, the technical guarantee of food safety supervision has been continuously strengthened Some problems were also found through spot check One is that the phenomenon of unreasonable fertilization and pesticide abuse still exists in some vegetable growers Second, some cake shops in Wudi City abused pigments in the processing process, and some distributors used industrial chemicals to make hair products Third, in this spot check, it was found that some merchants in Nyingchi still sell local salt Fourth, the health status of hotel (restaurant) catering industry needs to be improved In response to the problems found in the survey, lausanjiang village requires the food safety supervision departments at all levels to strengthen the control of source pollution, strengthen the supervision of food production and processing, food circulation and food consumption At present, it is particularly necessary to increase the supervision and inspection of designated hotels and family hotels for tourism, and strictly control and prevent the purchase, storage, processing, disinfection, sample retention and other aspects of raw materials Stop food safety accidents The problems in this inspection shall be rectified before June 25, and those that fail to be rectified as required shall be closed for rectification to prevent and control the occurrence of food safety incidents Lausanjiang village stressed that on July 1, 2006, when the Qinghai Tibet railway was officially put into trial operation, the food safety supervision work will face severe challenges Governments at all levels and relevant departments must strengthen the organizational leadership of food safety work, strictly implement the responsibility system and supervision system, and form a good situation that the main leaders personally grasp, the leaders in charge specifically grasp, the department leaders cooperate with each other, grasp one level at a level, and grasp the implementation at all levels Situation It is necessary to further clarify the responsibilities of agriculture, animal husbandry, health, industry and commerce, quality supervision, commerce, food and drug and other departments, strictly enforce the accountability system, and form a working mechanism in which each performs its own duties, bears its own responsibilities, closely cooperates with each other and coordinates as a whole It is necessary to carry out targeted spot check of food quality according to the local conditions, timely release the inspection results to the society, and ensure that tourists and local people can buy safe and qualified food All localities (cities) shall, in accordance with the emergency plan for major food safety accidents in Tibet Autonomous Region, do a good job in all preparations for emergency handling of food safety emergencies In case of emergency, they shall respond quickly and deal decisively to ensure the operation of the emergency mechanism.