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The 21st World Congress on Food Science and Technology was organized by the International Union of Food Science and Technology (IUFoST) and attracted more than 1,200 delegates from 60 countries
.
The theme of the 21st World Food Science and Technology Conference is "Food of the Future: Innovation, Sustainability and Health"
, a Singapore-based correspondent of the Vietnam News Agency.
The conference featured a number of discussions
on the latest advances in food technology.
The organizing committee revealed that IUFoST has received nearly 1,000 scientific reports this year, of which 250 will be published and 450 will
be presented in poster form during the 4-day conference.
, a Singapore-based correspondent of the Vietnam News Agency.
The conference featured a number of discussions
on the latest advances in food technology.
The organizing committee revealed that IUFoST has received nearly 1,000 scientific reports this year, of which 250 will be published and 450 will
be presented in poster form during the 4-day conference.
In addition to the scientific seminars, IUFoST also held an exhibition showcasing typical foodtech products
that made it to the finals of the IUFoST Global Food Industry Awards.
In addition, the organizing committee held a competition for young scientists on sustainable food creativity/concept development to encourage the global youth to participate in this field
.
that made it to the finals of the IUFoST Global Food Industry Awards.
In addition, the organizing committee held a competition for young scientists on sustainable food creativity/concept development to encourage the global youth to participate in this field
.
Since officially becoming a member of IUFoST in 2000, the Vietnam Food Science and Technology Association (VAFoST) has actively participated in various World Food Science and Technology Congresses with the mission of "bringing Vietnam to the world and bringing the world into Vietnam"
.
At this year's conference, Vietnam had 10 academic reports, of which 2 were presented at the conference, one of which was the report
"Viet Nam Sustainable Agriculture Development Strategy" presented at the Scientific Report Meeting of ASEAN member countries.
.
At this year's conference, Vietnam had 10 academic reports, of which 2 were presented at the conference, one of which was the report
"Viet Nam Sustainable Agriculture Development Strategy" presented at the Scientific Report Meeting of ASEAN member countries.
In an interview with the Vietnam News Agency in Singapore, Dr.
Li Nguyen Binh, deputy director of the Institute of Food and Biotechnology of Can Tho University and head of the Vietnamese delegation, said that at the level of ASEAN countries, Vietnam participated very strictly and actively in IUFoST meetings
.
It not only helps to enhance Vietnam's image, but also provides an opportunity for
Vietnam to show the world its scientific and technological level, especially in the field of food.
Li Nguyen Binh, deputy director of the Institute of Food and Biotechnology of Can Tho University and head of the Vietnamese delegation, said that at the level of ASEAN countries, Vietnam participated very strictly and actively in IUFoST meetings
.
It not only helps to enhance Vietnam's image, but also provides an opportunity for
Vietnam to show the world its scientific and technological level, especially in the field of food.
At this year's conference, Vietnam also made 2 food products into the final round
of the Global Food Industry Grand Prix.
That is VitaDairy Vietnam Dairy Vietnam Dairy Co.
, Ltd.
's ColosBaby Gold Children's Immunity Enhancement Nutrition Product and Ganoderma lucidum Co.
, Ltd.
Health Food
.
of the Global Food Industry Grand Prix.
That is VitaDairy Vietnam Dairy Vietnam Dairy Co.
, Ltd.
's ColosBaby Gold Children's Immunity Enhancement Nutrition Product and Ganoderma lucidum Co.
, Ltd.
Health Food
.
It is reported that the next World Food Science and Technology Conference will be held
in Rimini, Italy, in September 2024.
(End)
in Rimini, Italy, in September 2024.
(End)
