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In the first six months of 2021, Vietnam’s fruit and vegetable exports amounted to US$2.
063 billion, a year-on-year increase of 17.
4%
.
In the first six months of 2021, Vietnam's fruit and vegetable imports reached US$686 million, a year-on-year decrease of 16.
6%
.
Vietnam’s fruit and vegetable industry achieved a trade surplus of US$1.
3 billion
.
6%
.
Vietnam’s fruit and vegetable industry achieved a trade surplus of US$1.
3 billion
.
Despite the impact of the new crown epidemic, the export of Vietnamese fruit and vegetable products has maintained a good growth momentum
.
China, the United States, Japan and South Korea are the four largest export markets for Vietnam's fruits and vegetables
.
Specifically, in the first half of 2021, Vietnam's exports of fruits and vegetables to the United States increased by 132% year-on-year; exports to China increased by 116%; exports to Japan increased by 109%
.
In terms of proportion, China accounts for nearly 62% of Vietnam's total fruit and vegetable exports
.
.
China, the United States, Japan and South Korea are the four largest export markets for Vietnam's fruits and vegetables
.
Specifically, in the first half of 2021, Vietnam's exports of fruits and vegetables to the United States increased by 132% year-on-year; exports to China increased by 116%; exports to Japan increased by 109%
.
In terms of proportion, China accounts for nearly 62% of Vietnam's total fruit and vegetable exports
.
At the beginning of June 2021, the relevant departments of Vietnam and China reached a consensus on the phytosanitary work of both parties, reducing the approval items, and speeding up the customs clearance time for fresh fruits
.
Specifically, China Customs will take random inspection measures on fresh lychees in Vietnam, instead of 100% inspection, in order to shorten the time limit for the examination and approval of fresh lychee quarantine items
.
.
Specifically, China Customs will take random inspection measures on fresh lychees in Vietnam, instead of 100% inspection, in order to shorten the time limit for the examination and approval of fresh lychee quarantine items
.
The Vietnam Fruit and Vegetable Association assessed that Vietnam’s exports of fruits and vegetables to China are in good condition, and most of the fruits and vegetables exports far exceed the level of the same period in 2020, and are even close to the total exports of the whole year last year
.
.
In the first half of 2021, the export volume of some fruits increased significantly, including the export volume of dragon fruit reached 1.
2 million tons, an increase of 138%; the export volume of watermelon was 290,000 tons, an increase of 132%
.
At present, the export volume of lychee from Vietnam is 51,000 tons, a year-on-year increase of 44%
.
2 million tons, an increase of 138%; the export volume of watermelon was 290,000 tons, an increase of 132%
.
At present, the export volume of lychee from Vietnam is 51,000 tons, a year-on-year increase of 44%
.
In recent years, the average annual export volume of fresh fruits from Vietnam to China has been 3.
3-3.
5 million tons, of which, mainly traditional commodities
.
Up to now, only 9 kinds of fruit in Vietnam, including dragon fruit, watermelon, lychee, longan, banana, mango, jackfruit, rambutan and mangosteen, have been licensed to export to China through the official trade channel
.
(Finish)
3-3.
5 million tons, of which, mainly traditional commodities
.
Up to now, only 9 kinds of fruit in Vietnam, including dragon fruit, watermelon, lychee, longan, banana, mango, jackfruit, rambutan and mangosteen, have been licensed to export to China through the official trade channel
.
(Finish)