Waste shameful savings proud, Xi concerns about "big people's livelihood" in Xiaomi grain

Original title: Waste shameful savings proud, Xi Jinping is concerned about the "big people's livelihood
Xi Jinping, general secretary of the Communist Party of China (CPC) Central Committee, president of the State Council and chairman of the Central Military Commission (CM) has recently given important instructions to curb food and beverage waste. He pointed out that the phenomenon of food and beverage waste, shocking, heartbreaking! Although China's food production harvest year after year, food security or always have a sense of crisis, this year's global outbreak of new crown pneumonia brought about by the impact of a wake-up call to us. How to establish a long-term mechanism to stop food and beverage waste behavior, the People's Network Theory Channel reporter first interviewed a number of experts and scholars to interpret.
awareness of the crisis to protect the "big country granary
food as the political leader, food security, food security has always been General Secretary Xi Jinping attaches great importance to, always concerned about the issue. General Secretary Xi Jinping has been advocating a social culture of "saving and opposing waste" and has repeatedly stressed the need to stop food and beverage waste. The impact of this year's global outbreak of new crown pneumonia is a wake-up call for us to remain crisis-conscious about food security.
During this year's two sessions, Xi Jinping visited members of the economic community who attended the third session of the 13th CPPCC National Committee and attended the joint session, noting that for a large country with a population of 1.4 billion, the basic position of agriculture cannot be ignored and weakened at any time, and it is the truth that we have food in our hands and do not panic at any time. This outbreak of new crown pneumonia is so serious, but our society has always maintained stability, food and important agricultural and sideline products stable supply is indispensable.
"I am very concerned about food production and safety. During a visit to Jilin Province from July 22 to 24 this year, General Secretary Xi Jinping said that food security should be put in a prominent position, food production should not be relaxed, agricultural development should be accelerated, and more experience should be created in exploring the path of modern agricultural development.
Hong Zhaohua, an inspector and professor at the Central Party School (National School of Administration), said that from the domestic situation, people eat for the day, for us, a large country with a large population, to solve the people's rations is a big thing. With food in hand and no panic in your heart, Chinese's rice bowl must be in your own hands, otherwise it will have incalculable consequences. From the international situation, food security is an important guarantee for world peace and development, an important foundation for building a community of human destiny, and a relationship between human sustainable development and future destiny. Therefore, food security is an extremely important security issue. At present, China's food security has made good achievements, grain production has been growing steadily, but in the long run, we should ensure that food security this string can not be relaxed for a moment, to put our rice bowl more stable, more secure.
year, in the face of the test of the epidemic, the lesson is not profound, we must always have a sense of crisis, sense of distress. Ma Feng, an assistant researcher at the Institute of Social Development Strategy of the Chinese Academy of Social Sciences and the National Governance Research Think Tank of the Chinese Academy of Social Sciences, told reporters that the grain harvest came from the institutional dividends of our agricultural support, preferential agricultural policies and comprehensive deepening of rural reform, which supported the Chinese people's grain silos Chinese in China; How to implement the spirit of this directive, he believes that to ensure food security, on the one hand, to expand production, further release the reform of the institutional dividends, increase the storage of grain in technology, grain in the ground capacity-building;
long-term mechanism to put an end to "waste on the tip of the tongue
"the way of the country, the use of Yumin." In January 2013, General Secretary Xi Jinping issued an important directive calling for economy and against waste. Since then, General Secretary Xi Jinping has repeatedly issued important instructions, calling for rigid institutional constraints, strict system enforcement, strong supervision and inspection, and severe disciplinary mechanisms to effectively curb all kinds of violations of discipline and law in the consumption of public funds, and to make clear demands on the effective strengthening of guidance and management, and the cultivation of students' good virtues of thrift and thrift in some schools.
Xi Jinping stressed that "legislation should be strengthened, supervision should be strengthened, effective measures should be taken, long-term mechanisms should be established, and food and beverage waste should be resolutely stopped". Since the 18th National Congress of the Communist Party of China, various departments in various regions have carried out the spirit of General Secretary Xi Jinping's important instructions, adopted relevant documents, carried out "CD-ROM action" and other measures to vigorously rectify the waste of the wind, "waste on the tip of the tongue" phenomenon has improved, especially the masses reflect strong public funds food and beverage waste behavior has been effectively curbed.
the test of the epidemic, China has taken comprehensive and strict preventive and control measures in time to effectively curb the spread of the epidemic. The challenges brought by the epidemic to China's agricultural production have once again sounded the alarm for us to grasp food production and establish the concept of food love and food saving. In the face of the phenomenon of the repeated prohibition of extravagant behavior on the table in society, we should start from the source, establish a long-term mechanism that dare not, can't and don't want to waste, including the establishment of thrifty dining incentive mechanism, the establishment of a lavish waste punishment mechanism, the establishment of thrifty consumption supervision mechanism, with rigid system to restrain the wind of waste, public money waste, 'leftover banquet' and so on into the cage of the system, completely put an end to 'waste on the tip of the tongue'. Zheng Jingbin, vice dean and professor of the School of Marxism at Shandong University, told reporters.
Zhejiang University of Finance and Economics Law School Dean, Professor Tong Zhifeng said, "saving hard, against waste" at any time stressed is not outdated, in curbing food and beverage waste, development experience tells us that we must pay special attention to the role of the law, strengthen legislation, strengthen supervision, from the system to curb food waste, food and beverage waste into the rule of law track. Specifically, first, we should further improve the legislation and give full play to its normative and guiding role in curbing food and beverage waste. Special laws should be made on food and beverage waste behavior, comprehensive and detailed regulations should be made on food and beverage waste behavior, and provide sufficient normative basis for the law enforcement and supervision of food and beverage waste behavior. The second is to provide corresponding punishment measures for food and beverage waste behavior. For the current existence of some food and beverage waste behavior, can not only be improved by guiding the work, but also set certain penalties. For more serious food and beverage waste behavior, according to the situation can be set up separately warning, fines and other penalties. Third, we should strengthen the legal regulation of catering operators, such as prohibiting the setting of minimum consumption, the establishment of thrifty consumption tips system, etc., to create a good food and beverage consumption environment. Fourth, we should strengthen the construction of food and beverage industry norms, give full play to the role of catering industry associations in food and beverage management, formulate the corresponding catering enterprise management, catering production, food and beverage consumption, kitchen waste disposal standards, in the catering industry to promote scientific and economical consumption patterns.
many of Our country's policies and regulations, there is to stop waste, the implementation of economy content. Zhang Hong, a professor at Wuhan University Law School, said that Article 14 of China's Constitution stipulates that "the state shall strive to economy and oppose waste" and that the Civil Code of China also contains the expression "civil subjects engaged in civil activities, which should be conducive to saving resources and protecting the ecological environment", which is the code of conduct for all civil subjects to engage in civil activities, including food and beverage consumption. To carry out the spirit of General Secretary Xi Jinping's important instructions, we should impose rigid restrictions on legislation and impose legal sanctions on serious waste.
the wind of prosperity and economy will be the traditional virtues to promote the implementation of fine
"thrift, the common virtue also; General Secretary Xi Jinping stressed the need to further strengthen publicity and education, effectively cultivate the habit of saving, and create a shameful atmosphere of waste and prosperity in the whole society.
, thrift has always been the traditional virtue of the Chinese nation and the fine style of the Communist Party of China. On March 5, 2019, General Secretary Xi Jinping participated in the deliberations of the Inner Mongolia delegation to the Second Session of the 13th National People's Congress, noting that "in the past, our Party has made great achievements through hard work and thrift, and now we still have to use such ideas to guide our work" "No matter what level our country has developed, no matter where the people's lives have improved, the idea of hard work and thrift can never be lost." Hard work, thrift, not only we go all the way, the development and growth of the important guarantee, but also our future, and create brilliant important guarantee.
people eat for the day, eat with courtesy first. 'CD-ROM action' as a small table of large civilization, is to respect labor, cherish food, a good social style of conscious practice, but also to thrift, the traditional virtues of the Chinese nation's heritage. Zheng Jingbin said that at present, we can carry out lectures, posters, media opinion and other ways to strengthen the publicity and education to eliminate waste, to help people establish a correct world view, outlook on life, values, so that they realize the importance of saving food, from the depths of the mind to establish a sense of economy, and then develop a conservation habits, so as to start from the actual needs, reasonable consumption, civilized consumption, so as to create a healthy and upward frugal food culture in the whole society.
Said that efforts should be made to create a shameful atmosphere of waste and economy in the whole society. On the one hand, we should form a good atmosphere of public opinion, form a new mechanism of social governance that everyone saves and everyone is responsible for, and correct people's habits with a good atmosphere of behavior and public opinion, so that new virtues can replace the old habits. On the other hand, people's behavior into the track of the rule of law, the establishment of long-term mechanisms. First of all, to achieve the above rate, in all levels of inspection and inspection to implement the central eight provisions of the spirit of the situation as an important part of supervision, with a good party style to drive a good political style, and then lead to the formation of a good people's style. Secondly, we should increase the regulation of the catering industry, promote small parts, small meals. Third, to spread wasteful behavior, we should establish a standardized restraint mechanism and disciplinary mechanism. Focus on the establishment of integrity mechanism, the formation of a complete governance system, play a comprehensive governance capacity.
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