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    Home > Biochemistry News > Biotechnology News > Webinar: Application of New Low Field NMR Technology in Livestock and Poultry Meat Research

    Webinar: Application of New Low Field NMR Technology in Livestock and Poultry Meat Research

    • Last Update: 2022-08-30
    • Source: Internet
    • Author: User
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    In March 2021, the "14th Five-Year Plan for National Economic and Social Development of the People's Republic of China and the Outline of Vision 2035" proposed to implement the food safety strategy in depth, promote the construction of food safety assurance projects, and increase food safety in key areas.

    As people across the country have stepped into a well-off level and the quality of life has improved significantly, people's concept of food consumption has changed from being full to eating well, and they have begun to pay more attention to quality in meat products

    Low-field nuclear magnetic resonance technology has been widely studied and applied in the field of meat science due to its advantages of rapid detection, non-destructiveness, and low sample requirements


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