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    Home > Food News > Defoamer News > What are the chemicals in tofu brain

    What are the chemicals in tofu brain

    • Last Update: 2018-10-19
    • Source: Internet
    • Author: User
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    Introduction: tofu brain is rich in bean products, so it also has the nutritional value of legumes So what are the chemicals added to tofu brain? Let's take a look with Xiaobian In our daily life, tofu brain is a kind of food we often eat, not only because of its delicious taste, but also because of its rich nutrition and health It contains rich trace elements, which can provide necessary trace elements for the human body and is good for the body What are the chemical substances added to tofu brain? Let's go with the safety net Let's make it up There are many ways to make tofu brain The basic principle of tofu brain is to coagulate the protein in soybean milk by adding coagulant There are many coagulants Generally, there are three kinds of coagulants used in our daily life and on the market: gypsum, lactone and brine While tofu brain is mainly made of gypsum or lactone It is often said that the brine is magnesium chloride, so the tofu taste better (personal feeling) Other alkali like (calcium hydroxide) can also be used, using the principle of protein denaturation Tofu curd is tofu curd, which is rich in soybeans It is very rich in nutrients In research, a small piece of tofu curd contains rich nutrients such as iron, calcium, phosphorus and magnesium These are all kinds of essential microelements needed by human body In addition, tofu brain also contains sugar, vegetable oil and rich high-quality protein, so it has the reputation of "vegetable meat" Moreover, the digestion and absorption rate of tofu is more than 95% No matter the elderly or children, they need not worry about dyspepsia And the bean curd brain is rich in calcium, usually two small pieces of bean curd can meet a person's daily calcium needs, not to mention bean curd brain Therefore, in our daily life, we can use tofu brain as a good calcium supplement The above is the introduction of adding chemicals to tofu brain If you need to know more about the impact of defoamer on tofu brain and other relevant food safety knowledge, please continue to pay attention to the relevant common sense column of Baibai safety net Editor in charge: Wang Xiaoli
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