What are the color protectants for fruits and vegetables

Introduction: fruit and vegetable color protectors are very helpful for maintaining the color of fruits, so what are fruit and vegetable color protectors? Let's have a detailed understanding of Baibai safety net Fruit and vegetable color protecting agent is a kind of color protecting agent to improve the color of fruit, which is used to prevent the fruit from aging and the color from not fresh What are the color protecting agents? Are they harmful to human body? Learn more about them through the safety net of Baibai The color of normal mature fresh fruits and vegetables is bright With aging after harvest, the surface color of fruits and vegetables will gradually darken, fade or appear brown spots, which will reduce the overall sensory quality of fruits and vegetables In addition to the formation and development of natural color, fruit and vegetable color protectors are also closely related to processing and storage technology Apple fruit preservative The preservative commonly used in Apple preservation is called tolbutine methyl Pear fruit preservative The commonly used preservative of pear is hupiring (ethoxyquinoline), which belongs to antioxidant fruit preservative Citrus fruit preservative Sodium bicarbonate is often used as a preservative for oranges, oranges, oranges and other fruits Through the above understanding, we know what are the color protectors for fruits and vegetables Through Baibai safety net, there are a lot of small knowledge about food additives, as well as the use of food safety detector Editor in charge: he xianrob