What are the effects of defoamers on tofu brain

Introduction: Food defoamer is a key defoamer in China's food industry, especially under the background of strict control of silicon residue and prohibition of polyether defoamer in many countries, it has more application value, so what are the effects of defoamer on tofu brain? Let's take a look at it with the editor Food defoamer is widely used in the food industry Many foods need to add defoamer to eliminate excess foam So what is the effect of defoamer on tofu brain? Let's learn about it together with the small edition of Baibai safety net Food defoamer is a key defoamer in China's food industry, especially under the background of strict control of silicon residue and prohibition of polyether defoamer in many countries, it has more application value; the product has unique advantages such as no impact on the taste of the product, rapid defoaming, long-lasting foam suppression, and the defoaming efficiency rate can reach 96-98% Food defoamers are widely used in bean products, dairy industry, pharmaceutical industry, dairy products, beverage industry, sugar industry, soybean protein extraction, soy sauce and vinegar brewing, cigarette holder adhesive and other food industries Due to their superior performance, they are also used in synthetic latex, metal cleaning and other industries The effect of defoamer on tofu brain the most common way to make tofu is polydimethylsiloxane, also known as dimethylsilicone oil There are many composite products Surfactant complex is a kind of light yellow granular solid, with a little smell of fresh oil Arsenic content < 1.0mg/kg, heavy metal content < 10.0mg/kg It is suitable for defoaming in the production of tofu and soymilk Before the bean curd is marinated, sprinkle 0.2% of the weight of the dried bean into the VAT for defoaming It can also be added to the soymilk heater for centralized defoaming The edible defoamer is specially designed for defoaming in food processing industry According to the hygienic standard for the use of food additives in China, the maximum use amount for brewing process is 1g / kg, for bean product process is 1.6g/kg, for sugar production process and fermentation process is 3G / kg, and the general industrial use amount is about 0.5-2.5 ‰ Generally, defoamers used within the scope of this standard are edible in food and have no harm to human body We can rest assured Food defoamers are widely used in bean products, dairy industry, pharmaceutical industry, dairy products, beverage industry, sugar industry, soybean protein extraction, soy sauce and vinegar brewing, cigarette holder adhesive and other food industries Due to their superior performance, they are also used in synthetic latex, metal cleaning and other industries The above is the introduction of the influence of defoamer on tofu brain If you want to know more about the influence of defoamer on tofu brain and other relevant food safety knowledge, please continue to pay attention to the relevant common sense column of Baibai safety net Editor in charge: Wang Xiaoli