What are the functions of food additives
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Last Update: 2017-03-26
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Source: Internet
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Author: User
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Introduction: food additive is a kind of chemical substance widely used in food at present What are the functions of food additive through the safety net of Baibai? There are various kinds of food people eat There are many food additives in the back of each food package, such as preservatives, sweeteners, colorants, which are all food additives So what is food additives? Food additives are used to change the color and taste of food, increase the shelf life of food, etc., which are widely used chemicals The following through the hundred safety net together to understand the role of food additives? 1 Conducive to the preservation of food, to prevent food corruption For example: high efficiency color protecting agent for fruits and vegetables to prevent discoloration, preservative for flour products to prevent mildew on bread 2 Improve the color, flavor, shape and texture of food For example, meat flavor increases meat flavor; flour products enhance the taste; gluten improves the softness of bread 3 Maintain or improve the nutritional value of food For example, VC and zinc gluconate increase the nutritional value of food 4 Increase the variety and convenience of food Different flavors and colors can produce different food patterns, such as Coca-Cola and Orangeate, which are mainly made of different flavors and pigments 5 It is conducive to the food processing operation and adapts to the mechanization and automation of production Grape acid lactone is a post coagulating method, which makes the boxed tofu realize assembly line production; mianbaowang makes the dough smoother and more conducive to molding operation 6 Meet the needs of special groups such as diabetic patients Xylitol, maltitol and so on are the products I believe that through the above understanding, we know what the role of food additives is If you want to know what food additives are contained in food, the food safety detector is the best way, and these little knowledge of food additives still need to be more understood Editor in charge: he xianrob
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