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    Home > Food News > Food Flavorings News > What are the functions of food flavor?

    What are the functions of food flavor?

    • Last Update: 2017-08-04
    • Source: Internet
    • Author: User
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    Introductions: as we all know, many foods we need to put in essence, so what's the function of food flavors? Is it essential to put flavors in foods? In order to maximize the benefits, the modern food industry needs to add the essence to strengthen or improve the fragrance of its products, induce consumption and expand sales Flavor as a special high concentration additive that can affect the taste and flavor of food has been widely applied to various fields of food production It can make up for the aroma defects of food itself, endow some foods with vivid taste, enhance the flavor of food, disguise the bad smell of food, and these advantages of flavors make it increasingly become the focus of people's research What are the functions of food flavor? The main function of food flavor is to compensate for the aroma defects of food itself, give some foods a vivid taste, enhance the aroma of food, and cover the unhealthy smell of food Edible flavors can be used for making soda water, ice cream, fruit juice, candy, cakes and Western style food If you can mix 3~5 kinds of essence without fragrance, you will get a special fragrance If you can skillfully cooperate the use of oil soluble essence with emulsified flavor and solid essence, you can not only get the special flavor of food, but also keep the fragrance lasting, but if the ratio is not proper, it will be self defeating Is food flavour harmful? Food flavors are added to foods 0.1%-0.6%, that is, you eat a ton of ice cream or biscuits, and the essence of human body is only 1 kilograms to 6 kilograms Besides, the ingredients in flavor are also carriers The general flavor carrier takes up 80% of the total flavor The components of the carrier are alcohol, distilled water, salad oil and so on They are edible, so the food containing flavor is not right What harm do people do But it is best not to add more flavor, and the smell of essence will be uncomfortable for a long time The above is some introductions about the flavor of food You should also have a simple understanding If you are interested in the flavor problem, you can go to Bai Bai safety net to understand the knowledge of food additives There are more questions about using essence to provide for you You can also use food safety detector to detect the safety of food Editor in charge: he xianrob
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