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    Home > Food News > Food Coloring Articles > What are the hazards of cosmetic colorants

    What are the hazards of cosmetic colorants

    • Last Update: 2019-01-14
    • Source: Internet
    • Author: User
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    Introduction: at present, there are more than 60 kinds of commonly used food colorants in the world, and 46 kinds are allowed to be used in China According to their sources and properties, they can be divided into two categories: synthetic colorants and natural colorants What are the hazards of cosmetics colorants compiled with the safety net? According to the analysis of psychologists, 83% of the external information people receive by feeling comes from vision Obviously, the importance of product appearance, especially appearance color As far as feed products are concerned, users do not use certain feed products, and the appearance and color of feed play an important role in determining, is colorant harmful to the body? The answer is yes, the state order forbids the production enterprises to illegally add non edible colorant and over standard colorant After long-term consumption of such food, human health will be affected, and excessive pollutants will cause damage to the main organs of human body Especially for children's healthy development caused by certain harm, let's have a specific understanding of the harm of cosmetics colorants, right? Most cosmetics colorants are chemical colorants with low cost In order to reduce the cost and achieve the purpose of profit, most of the bad enterprises that deal in candy often choose to add colorants to the products, so as to increase the beauty of the products and attract customers' desire to buy Colorant is a kind of chemical synthetic agent, which is also used as a chemical colorant After eating, the metabolism of liver and kidney will affect human health Occasionally, it can be metabolized and excreted For example, eating a large amount of food containing sunset yellow colorant for a long time or once may cause allergy, diarrhea and other symptoms When the intake is too large and exceeds the organ load of human body, it will accumulate in human body and cause certain damage to kidney So I want to remind you that for the sake of health, do not eat colorant food or use plastic bags without safety signs For people with sensitive skin, it is better not to choose cosmetics with too fragrant smell Because the fragrant skin care products mostly contain a variety of spices, the chemical composition is complex, easy to cause allergies At the same time, it also contains alcohol and citric acid, and alcohol and citric acid can stimulate the skin greatly, which will undoubtedly make the skin more sensitive Generally speaking, it differs from man to man The performance of allergic skin varies from person to person Some people may have some itching when they are allergic to skin cream, while others may feel red, swollen, burning and pricking So long as they feel uncomfortable in the first time, they should stop using this kind of skin care product, and do not think it is normal reaction In autumn, when skin sensitive people change skin care products, they should not only consider the functions of moisturizing and repairing, but also suggest that everyone should choose according to their own skin characteristics When purchasing, it is best to choose products marked with "sensitive skin" or with "hypoallergenic" and "tested by dermatologist" As autumn is a season prone to allergy, prevention of skin allergy can not only rely on skin care products, but also control raw and cold food, seafood and irritant substances in diet, maintain adequate sleep and proper physical exercise, so as to increase the resistance and adaptability of the body If possible, you can go to the hospital for allergen test, so as to take corresponding preventive measures Through the introduction of the small edition of Baibai safety net, what are the hazards of cosmetic colorants? If you want to know more about food additives, continue to browse the contents of the food safety column of this net, so as to better ensure that your family can eat safe food Editor in charge: Zhang Xiaofu
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