What are the hazards of excessive natural preservatives

Introduction: natural preservatives, also known as natural organic preservatives, are substances secreted by organisms or existing in the body with bacteriostatic effect, which are artificially extracted or processed to become food preservatives Let's follow the safety net of Baibai to see the harm of excessive natural preservatives? Preservatives are a topic of great concern in our life Many people are lack of common sense in food preservatives, and some media hype about illegal food preservatives, which magnifies the negative effect of food preservatives Therefore, people are prone to panic about food preservatives Let's learn more about the harm of excessive natural preservatives Some? 1 Growth and development of children's growth process is accompanied by snacks, it can be said that most of the children have the habit of eating snacks, and even some of the spoiled children often use snacks instead of meals every day In addition to a large number of food additives in various snacks, the anti-corrosion dose is also very large, if children take it for a long time, it will seriously affect their growth and development In addition, excessive intake of preservatives may harm children's gastrointestinal health and even induce gastrointestinal diseases Therefore, in normal life, parents should control their children's snacks, not to use snacks to replace the normal three meal diet, so as to ensure the healthy growth and development of children 2 Many pregnant women will have the habit of eating snacks during pregnancy Experts also point out that it is a normal response for pregnant women to eat snacks during pregnancy In addition, eating more snacks can also help pregnant women effectively alleviate various adverse reactions, such as nausea, vomiting and so on But at the same time, experts also specially remind that when eating snacks, we should try to avoid products with no guarantee of quality In this kind of food, there are usually a lot of food additives, especially the preservative content is the highest If long-term lipid food, it will not only affect the health of pregnant women, but also may cause adverse effects on the fetus through the absorption of placenta One of the most common is to cause fetal malformation, so pregnant women must choose natural food when eating snacks Through the introduction of the small edition of Baibai safety net, we all know the hazards of excessive natural preservatives If you want to know more about food additives, please continue to browse the content of food safety on this net, so that your family can eat safe and healthy food Editor in charge: Zhang Xiaofu