What beer is good? Good beer at home and abroad recommended.

Beer is the best in summer, so the major brands sell beer in the summerBut in addition to drinking beer in the summer, he will drink two bottles in winterSo what beer is good? What are the good beers at home and abroad? How to tell the difference between beer and good?we'll have a beer todaybeer production processbeer is the beer yeast in the malt juice of the sugar fermentation to produce ethanol process, is strictly controlled under the conditions of pure-seed fermentation, the basic process of large-scale industrial production includes glycation, fermentation, filtration, canning and so onglycation: that is, malt juice preparation, is the use of various hydrolysis enzymes and heat in the malt, the malt and auxiliary materials in polymer starch, protein and other substances decomposed into soluble low-molecular substances suitable for beer yeast utilization process, the result of glycation is wheat juice, high-quality wheat juice can provide sufficient fermentable sugar, nitrogen source, to meet the purpose of rapid proliferation of yeast, yeast rapid lying in the fermentation liquid to form a rapid population advantageIn addition, there are differences in the composition of wheat juice produced by different wheat juice recipes, which have an important influence on the final flavor of the beerfermentation: is a series of enzymes in beer yeast catalyzed fermentable nutrients reaction, the generation of ethanol, C02, other alcohols, esters, aldehydes, etc., is the most core part of beer productionFermentation is divided into two stages, the main fermentation stage through the appropriate yeast reproduction to break down fermentable sugar, the production of metabolites ethanol and other products, after-fermentation is mainly beer maturation stageAccording to the fermentation process, can be divided into the fermentation process above and the following fermentation process, the following fermentation process using the following fermentation yeast, low main fermentation temperature, fermentation time is longer, less by-products, obviously, the above fermentation process is used above fermentation yeast, higher temperature of the main fermentation, yeast start, mature fastAt present, the vast majority of the large-scale production of beer on the market for the following fermented beerbeer filtration: through the media to remove the yeast and aerosols in the liquor, to achieve a certain degree of non-biological stability, to maximize the stability of the beer flavor has been formed, extend the shelf lifeAfter years of development, beer filtration process has been very mature, commonly used in diatom soil filtration, membrane filtration and so onbeer filling: The process is the process of loading filtered and clarified beer into a packaging container under strictly sterile conditionsStrict aseptic and controlled oxygen content is the key control amount of beer filling processthe current market of large industrial beer and craft beer pulp production has retained the saccharification and fermentation process, beer saccharification and fermentation process is also the key link of beer production, forming the flavor characteristics of different beer However, large industrial production beer needs to be filtered and filled, and most of the late pasteurization or instantaneous sterilization, pure raw beer also need to go through low temperature membrane filtration technology to achieve sterilization, extend the shelf life of the purpose craft beer pulp in the selection and use of raw materials, production process parameters control and so on are different from large industrial production, because of its craft characteristics, the production process can have more personalized choice, while the liquor is not filtered, sterilization, beer retains a part of yeast, so that it has a special feeling different from the industrial production of beer What beer is good ? beer can be divided into industrial beer and craft beer Industrial beer is 100 per cent drinkable, but the overall gap is not large But the gap with craft beer is huge, the flavor gap is large, the taste is diverse, the material is rich, the amount of alcohol is different, it is simply very different In any case, the span style":color: #E53333; craft beer is better than industrial beer and is the public because of personal preferences are not the same, if only say which beer is good, certainly can only get some people's approval, fortunately, beer how to divide the good and bad? span style":color: #E53333; . the color of the beer's appearance can tell you a lot If the body is clear, indicate that the beer does not contain yeast and is no longer a fresh beer Beers containing yeast are somewhat turbid span style"color: #E53333; . beer foam is a major sign of high-quality beer Only high concentrations of beer, which contain a lot of protein inside, are sufficiently viscous to keep the foam loose Bubbles are not bubbles There are a lot of low-grade wines that can produce a lot of bubbles like coke, sparking a lot of bubbles But the bubble's life span was so short that it disappeared in less than a minute span style"color: #E53333, " the aroma of the beer the aroma can be olfactory or taste The aroma of beer mainly comes from raw materials and additives, including malt, hops, yeast and other aromatic substances above the glass, so that the nose close to the glass, fully absorb the taste of the beer Rag beer is mainly malt, ayr beer is mainly ester aroma For example, in wheat yeast beer, you can smell a very clear banana orange A beer with a lot of wine can smell a strong aroma of wine pale beer has a more obvious flavor of hops, with a fine aroma after entry, while black beer exudes malt aromas High-quality beer, should have a distinct malt fragrance and the unique aroma of hops; span style"color: #E53333; the taste of the beer no matter how it looks, how it smells, and the most important thing is the taste The tongue is the organ of food tasting The tip of the tongue tastes sweet, the middle side of the tongue taste salty taste, the back side taste sour taste, the back of the tongue to taste bitter taste Therefore, tasting beer can not be like drinking tea as a small sip The small mouthful is not tasteless When you taste a beer, you need to drink a full mouthful, stay in your mouth for about 10 seconds, and then swallow This way the beer passes through all the sensory taste buds on its tongue to taste its true taste The strength of the mouth can be felt on the side of the tongue and behind the upper jaw Therefore, the beer must be swallowed to experience all the feelings Look for its malt, wine, ester, wine, etc , while to feel the beer body thick and sweet, kill the taste strength, and finally swallow, but also appreciate its aftertaste high-quality beer, drink to the mouth with a mouth-killing and very refreshing feeling, no odor, astringent taste and so on Such as yellow beer, bitter, refreshing, delicate; Poor brewing, quality of beer, not only the taste is plain, but also with bitter, astringent taste, some will also have yeast odor, immature beer flavor and other abnormal odor good beer recommendations at home and abroad (personal experience sharing) if you usually drink is Qingdao Snow Ha beer Yanjing this kind of words: on my personal feeling, Qingdao raw pulp taste is still good, there is a "fresh" taste; but the wine seems to be available locally in Qingdao Next time, I think Qingdao pure life, ha beer wheat king / 1900, Usu beer are considered domestic industrial beer taste good - although good limited a little better foreign such as Budweiser, Heineken, Carlsberg basic taste are similar, considering the price, not recommended there is the Japanese Kirin some squeeze, Asahi and so on, give me the feeling is slightly light, not very good this mouth; 2 If you still like the above, consider trying the following: there is a saying that German beer is the world's best beer bla, right and wrong, regardless of my personal feeling, German beer is indeed better than the domestic several, the most prominent point is that German beer is usually brewed in strict accordance with the Pure Beer Act, the raw materials must be water, yeast, malt (not known at the time there is yeast) This kind of thing), in contrast, take a domestic beer, look at the wine label, usually with rice instead of malt, so the scent of a big cut - domestic beer you usually do not smell, but German beer in the malt especially attentive, smell, can smell the smell of wheat, such as I also quite like the priest white beer: style: "color: #E53333;" Shun recommended a very, very good industrial beer, from North Korea's Datongjiang beer: not very good to buy, I met in a North Korean state-run hotel, the taste is very impressive, the taste is excellent, taste more or less can feel its propaganda "to maintain the quality of raw materials, at all costs from foreign imports." Because large-scale industrialization has not yet been achieved, clean and fresh water resources are abundant, which also greatly contributes to the stability of the quality of North Korean beer It's not a gimmick, the taste is superior to industrial beer span style "color: #E53333," the focus of the famous horn shark head 60 minutes ipa the first feeling is bitter, after the bitter, is a long evocative sweet, this feeling is really wonderful It's definitely a refreshing, mind-to-forget beer Roosevelt 10, the world's top 10 beers that have been in the world all year round, seems to be the easiest to buy in the top ten miles of domestic? this is a typical abbey beer, which, if not thought to look at, can be roughly understood as a beer that has a very rich taste, a very diverse taste, and a very distinctive (emphasis on good) beer this has a very beautiful color, smell can feel a wonderful indescribable aroma, take a sip, can feel a very rich, and layered taste: the reality of foam brought a full taste, and then mixed with a little from the sweet taste from the wine sugar, a little dark chocolate feeling, and then from the beginning to the beginning of the strong sense of alcohol, even if swallowed, can feel the wine from the tail up . What's left, he yheo, is the aftertaste, bitterness and sweetness of a regular beer (ps: Roosevelt series includes 6, 8, 10, three, of which the number represents the number of brewing weeks, alcohol is generally relatively high, Luo ten has been close to 12 degrees IPA (Indian pale eyre beer), in short, is a super-fermented beer, it is characterized by more hops used - the immediate benefit is that the aroma is particularly strong (drink ipa must smell, the taste of hops is very intoxicating), and then there is the taste will be bitter, this The representative wine, the punk ipa (wine as its name, very punk) 20 foreign good beer recommendations "span style" "color: #E53333", " s team Anchor anchor beer from San Francisco, Steam Beer is a very fragrant beer The color is dark golden, the foam is thick and lasts a long time You can smell the aroma of wine flowers and wood, along with a sweet taste The beer is full of aromas, rich layers, smooth entrances and a unique refreshing taste Ideal for raw seafood, even if consumed alone It's my personal favorite! span style": "color: #E53333;" carlsberg Carlsberg, a Danish beer, should be one of the most familiar beers, with a 5% alcohol concentration Pour out the beer to see the light golden body and.