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    Home > Food News > Food Coloring Articles > What color protectants are used for cooked food

    What color protectants are used for cooked food

    • Last Update: 2018-07-15
    • Source: Internet
    • Author: User
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    Introduction: many people like cooked food, it's very delicious, so what color protectants are used for cooked food? Let's have a detailed understanding of Baibai safety net Cooked food is very delicious for many people, and it is also a necessary delicacy for the table However, many people don't know that cooked food needs to be added with color protectors, which can make the cooked food not rot so fast What color protectors are used for cooked food? Baibai safety net gives a detailed introduction Sodium nitrite is a kind of color fixative, which is often referred to as nitrate Its main function is to shorten the ripening time of meat and increase the yield It also has the function of moisturizing and protecting color It is a dangerous substance and strictly controlled by the state Secondly, the commonly used color protectors are potassium nitrate, potassium nitrite, sodium nitrate, etc., which can make these cooked foods keep the oil content increased, keep the fragrance non-proliferation for a long time, and prevent the decay However, the dosage must be in accordance with the requirements of the state, otherwise it will be very dangerous to the body Through understanding, we know what color protectors are available in cooked food Color protectors are still very common in our daily life Is color protectors harmful to human body? Many people want to know that we can use food safety detector for inspection, and the specific related matters are still understood by the safety net Editor in charge: he xianrob
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