What do you think of food additives?

when it came to food additives, many people's minds will be melamine, Sudanese red, preservatives, a drop of incense, meat treasure and so on these words. So, are food additives really tigers? Shouldn't I cancel?food additives are chemically synthesized or natural substances added to food to improve food quality and color, aroma, taste, and the need for anti-corrosion and processing processes. Regulated use of food additives is safe, such as a drop of incense, meat is allowed to use, but some businesses may be overused, illegal or over-range use. Such as melamine, Sudanese red is illegal additives, is not allowed to be added to food.Food Safety
Act
: "Food additives should be technically necessary and certified safe and reliable by risk assessment before they are included in the permitted scope" means that those listed on the national list of food additives are permitted and safe and reliable.46: Food producers shall use
Food Additives
in accordance with the provisions of the
Selyth Food Safety
standard on the variety, scope of use and dosing of
food additives
and shall not use chemicals other than food additives in food production and other substances that may endanger human health.in fact, as early as the history of the Zhou Dynasty has used cinnamon as a spice fragrance, the Northern Wei period of the "Food Book", Qimin to the arts, but also useful salt halide, gypsum solidified soy milk and other records. Nitrites were used in bacon production during the Southern Song Dynasty 800 years ago to protect against color and corrosion, and were passed into Europe in the 13th century. Starch is widely used as the first thickener to be used in cooking dishes.food additives in the process of food production has an important role. (1) Maintain and improve the nutritional value of the food itself, such as dietary fiber added in yogurt, gelatin and other thickeners. Gelatin is essentially collagen, extracted from the skin of animals. Lycopene, carotene is also rich in nutritional value when used as a pigment, (2) can be used as a necessary ingredient in certain special foods, such as pigments, flavors, acidity regulators in drinks, (3) can improve the quality and stability of food, improve its sensory properties, Such as preservatives, color protectors (4) easy to produce, process, packaging, transportation or storage of food, such as the production of cooking oil commonly used antioxidants, processing aids, can effectively remove peroxides, improve the smoke point of oil, prevent oil acidity.principle of the use of food additives:does not cause any health hazards to the human body;(2) should not cover up the quality defects of the food itself or in the processing process;(3) should not cover up food corruption or adulteration for the purpose of(4) should not reduce the nutritional value of the food itself;(5) to minimize the amount used in food (6) processing aids should be removed before quality is made.food additives are very safe on the basis of the principle of use. However, if over-use, illegal use, over-range use will cause harm to human health. The illegal addition of illegal traders needs to be severely combated. Of course, when shopping in the supermarket, we should try to choose less additives, high nutrition of food and drinks, spend the same money to buy healthier products.source: Tencent Big.
.