What food additives are allowed to be added to steamed bread

Introduction: steamed bread is the staple food of northerners It is eaten every day Is there any food additive allowed to be added to steamed bread? Steamed bread is also called Mo and Mo (in Shanxi dialect, Shaanxi Xifu dialect and Fujian dialect, there is such a name in the north of Anhui Province The word Mo is a post made word Some people think that the word Mo comes from the pronunciation of the word bun in the early Jin language Guanzhong, Zhongyuan and other places call it "Mo", which is one of the traditional pasta of the Han nationality in China It is a kind of food fermented and steamed with flour, round and bulging Originally there was stuffing, later it was called steamed bread without stuffing and steamed bun with stuffing Usually people choose steamed bread as their main food So what kind of food additives are allowed to be added to the steamed bread? Here's Baibai safety net Is the food additive in the steamed bread really harmful? The flour improver in the steamed bread is refined from a variety of food grade high-quality raw materials such as compound enzyme preparation, compound emulsifier and gluten enhancer, and its main components are natural or biological extracts The appearance is dry, fine and smooth white powder, which has the characteristics of safety, high efficiency and good nutritional value It's harmless to people Function of dough: 1 Improve gluten strength 2 Improve dough rheology 3 Improve the operation and machining performance of dough The effect of face products: 1 The volume increased significantly by 15-30% 2 The second whitening effect is significant 3 The skin is smooth and white 4 The skeleton is good and straight 5 The structure is uniform and fine 6 Soft and elastic As mentioned above, it's not hard for us to find that some food additives are beneficial to people We should learn more about food additives at ordinary times so that we can better understand them The state also checks the food safety level by level, and uses the food safety detector to test, so as to ensure the safety and reliability of the food and make everyone eat safely Editor in charge: he xianrob