What foods are acidity regulators used in

Introduction: we eat a lot of food are added to the acidity regulator, acidity regulator used in which food? What is the role of acidity regulator? Bai safety net small edition to explain to you Food refers to all kinds of finished products and raw materials for human consumption or drinking as well as articles that are both food and medicine according to tradition There are five basic components of food, such as acid, sweet, bitter, fresh and salty There are also physiological feelings such as hemp, spicy and astringent Generally, the sweetness of the troops at the tip of the tongue is the most sensitive, the two sides of the tongue are sensitive to acid, the tip of the tongue to the two sides of the tongue are sensitive to salt, and the root of the tongue is more sensitive to bitterness Generally, the lowest concentration of water solution that the general people can feel the taste substance becomes the threshold In the international 2760, the first type of food additives is the acidity regulator to adjust the sour taste of food Acidity regulator, also called acidizing agent and acidizing agent, is an additive to give food acidity It can produce hydrogen ions, improve food flavor and standardize products In addition, the acidity regulator is often used as a part of bulking agent, color protecting agent, antioxidant and preservative in food processing, as well as an important part of buffer, gelling agent and fermentation assistant What kind of food is acidity regulator used in? There are 17 kinds of acidity regulators approved for use in China: citric acid, lactic acid, tartaric acid, malic acid, metatartaric acid, phosphoric acid, acetic acid, hydrochloric acid, adipic acid, fumaric acid, sodium hydroxide, potassium carbonate, sodium carbonate, sodium citrate, potassium citrate, trisodium bicarbonate, and monosodium citrate More commonly used is citric acid, lactic acid, tartaric acid several, so the following hundred hundred safety net small edition introduces these kinds of acidity regulators used in which foods Citric acid can be combined with a variety of flavor acids to produce cool and refreshing products, which are suitable for cool drinks, jam, can, candy, pastry filling, goat's milk, meat products and other foods; lactic acid is mostly used in fermented food, beverage, prepared wine, jam, can and candy and other foods; Tartaric acid is the main component of grape food, such as the production of aromatic drinks and syrup, citrus fruit flavor, jam, can, candy, grape juice and products What is the function of acidity regulator? Acidity regulator can change and maintain the acidity of food and improve its flavor; enhance the antioxidant effect and prevent food from rancidity; complex with heavy metal ions, it can prevent oxidation or fading reaction, stabilize color, reduce turbidity and enhance gel properties If you are interested in Acidity Regulators, you can learn more about food additives by understanding food safety knowledge If you are not sure about food safety, you can also use food safety detector to detect Editor in charge: he xianrob