What happens to foods with excessive preservatives

Introduction: preservatives exist in many foods Many people are worried about eating too much preservatives What about eating too much preservatives? Let's learn about it through Baibai safety net Preservative is a kind of food additive Many foods are added with preservative in the processing, mainly to keep nutrition and non rotten Preservative has a great effect on food preservation, so what about foods with excessive preservative? Is food preservative harmful? Learn more about it through the safety net of Baibai It is very harmful to use cheap preservatives with great side effects and formalin as preservatives Eating too much preservatives, such as benzoic acid, potassium sorbate and nitrite, may inhibit bone growth to a certain extent, endangering the health of kidney and liver Food preservative is a kind of natural or chemical synthetic substance added into food to improve the quality of food and ensure the preservation of food during transportation and storage But it is also a double-edged sword If it is not used properly, it will become an invisible killer of human health Through understanding, we know that eating too much preservative is still very harmful, so we must pay attention to that we can go to Baibai safety net everyday to learn about these food additives, in which we can also learn about a food safety detector, which can detect harmful substances in food Editor in charge: he xianrob