What happens when you eat too much color fixative food
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Last Update: 2018-05-28
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Source: Internet
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Author: User
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Introduction: more and more color protectants are used in food, so what about eating too much color protectants? Baibai safety net is introduced in detail Color protectors are widely used in many products, that is, they can be preserved for a long time, do not rot, do not lose the original taste, and still keep fresh at all times What about eating excessive color protectors? Learn more about them through the safety net of Baibai Color fixative, also known as chromogenic agent, is mainly allowed to use sodium nitrite and sodium nitrate However, nitrite has certain toxicity, especially can produce strong carcinogens with amines, so its use should be strictly controlled when processing meat products When the nitrate and nitrite in the color fixative are used excessively, it is easy to combine with the protein in the meat products to form N-nitroso compound, which has strong carcinogenic effect In addition, they can synthesize N-nitroso compounds together with proteins in human stomach Through understanding, it is very harmful for the body to eat more of this color protecting agent, so we must know more about these food additives in daily life, and we can also use food safety detector to test Baibai safety net is a relatively authoritative knowledge website, where there are many food safety knowledge, such as whether the color protecting agent is harmful to the human body, etc Editor in charge: he xianrob
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