What have they been through on the road to the same source of medicine?

Last week, the National Health and Welfare Commission issued a wave of welfare, announced the proposed party ginseng, meat, iron stone, western ginseng, jaundice, Reishi, Tesame, Shanju, Du Zhongye and other
9
substances in accordance with the quality management of food and medicine for comments.These
9
substances are traditional Chinese medicine, "Chinese Pharmacopoeia" (
2015
edition) contained, in the local use of food raw materials have a history, and in accordance with traditional habits of normal use, no adverse reactions reported.once, they could not be as ordinary food back look back
in early
, the Ministry of Health issued "on the further regulation of health food raw materials management notice", published "can be used for health food list", party ginseng, tin Ishiguro, Western ginseng, jaundice, hemp, shanjuan, Du Zhongye these
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kinds of raw materials belong to this list, that is to say, these Chinese herbs, can be used as health food raw materials, but not as ordinary food raw materials.And in the Ministry of Health's Notice on Restrictions on the Production of Health Food based on Licorice, Ephedro, lychee and snow lily and their products (Guardian
, No. 188
), the meat is restricted from being used in health food raw materials, not to name a few. Because meat belongs to the valuable Chinese medicine, in the case of resources can not be protected, restricted application can better protect resources.In
May
,
, 2014, the State Health and Planning Commission issued a reply on issues related to Reishi
(Chizhi) and Zizhi, pointing out that Lingzhi (Chizhi) and Zizhi are traditional Chinese herbs, as a general food management has not yet had sufficient scientific basis for safety assessment. Therefore, Reishi (Chi chi) and Zizhi should not be used as ordinary food.the
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substances have a history of local use as edibles, but the regulations do not give them formal "food identity.", however, they have been working hard it is well known that Chinese herbal medicines play a greater role, not limited to the application of the field of medicine, many Chinese herbal medicines have cross-border. The main cross-border methods of Chinese herbal medicine have also been analyzed in front of the Shiti Bridge, as shown below.because many Chinese herbs have the same nature of medicinal food, so to obtain the identity of food raw materials, but also their formal entry into the food market premise. In this
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substances, there are many substances in the new food raw materials on the road to work.meatmeat
(
name
: Cistanche deserticola ma)
, alias Xinjiang, inch, slug, chagan
(
month
)
, is an endangered species. Mainly produced in Xinjiang, Inner Mongolia Alashan League, Gansu, Ningxia also has distribution. Meat is a parasitic plant that lives in the roots of desert trees, absorbs nutrients and moisture from shuttle hosts, is known asDesert Ginsengreputation, has a very high medicinal value, is a traditional Chinese traditional Chinese medicine.with the progress of technology, in recent years, Xinjiang, Alashan and other places on the one hand to protect wild meat, shuttle, on the other hand, artificial cultivation shuttle, breeding meat.
2015
, through artificial cultivation, Alashan League reported the "desert meat" to apply for new food raw materials,
2016

August
, , desert meat and new food raw materials passed the National Food Safety Risk Assessment Center (
CFSA
) expert review committee technical review, and public consultation. However, so far has not been officially "new food raw materials" status.Reishimedicine has a history of more than
2000
years in our country, and has been regarded by past generations of medics as a magical treasure to nourish the strong and solid. The most widely distributed are
G.lu-cidum
, followed by G.japonicum
(G.japonicum)
. After a large number of clinical studies, Reishi on neurodegeneration, hyperlipidemia, coronary angina, arrhythmic, Keshan disease, plateau discomfort, hepatitis, haemorrhagic fever, indigestion, bronchitis and so on have different degrees of efficacy.mentioned earlier,
2014
Chizhi, Zizhi was identified by the Health and Planning Commission, can not be used as ordinary food raw materials. As early as
2011
to declare new food raw materials,
2014

6

26
"National Health and Family Planning Commission Office on Breaking the Wall Of Reishi" The reply to the question of spore powder (State Health Office Food Letter
2014
)
390
) states that due to the lack of long-term consumption history of Reishi spore powder and has been used as a drug, there is not enough scientific basis for the use of common food raw materials. Therefore, wall-breaking reishi spore powder should not be used as a common food raw materials.dayhemp (study name:
Gastrodia elata Bl.
), also known as red arrow, solo sesame, away mother, lying grass, god grass, tomorrow's hemp, set wind grass, white dragon skin, etc. , is a perennial herb of Lanco tian hemp. Tian hemp has been rated as a vulnerable species by the International Union for Conservation of Nature (
IUCN
) and is listed in Appendix II of the Convention on International Trade in Endangered Species of Wild Fauna and Flora (
CITES
), as well as in China's National List of Key Protected Wild Plants (Second Batch), which is class II.the main source of hemp is Guizhou, mainly used as a drug, can treat the blood-stained liver wind movement of headache, dizziness, can also be used for childhood shock, epilepsy, teddy wind;
March
,
2017
, Guizhou Tianmum declared new food ingredients.The
Dendrobium officinale Kimura et Migo
) belongs to the Lanco stone plant, which has a long history of consumption as a tonic in our country. With the development of artificial cultivation technology, tin-skin stone pythons are planted in Zhejiang, Yunnan and other places in China, and their edible parts are stems, containing nutrients such as coarse polysaccharies. Coarse polysaccharides are the general designation of soluble oligosaccharides, which can enhance immunity and regulate the body's nutritional functions., an old friend of health food ingredients, and members of his family have repeatedly made their way to new food ingredients. But the first to enter the food field is its "brothers" - purple-skin stone,
2018-

January
Yunnan Provincial Health and Family Planning Commission issued the local standards for the food safety of purple-skin stone, into the local characteristics of food management.According to the plant Bridge survey, the world's Zeyu Hoshan stone company Yang Tao general manager said that the current industrial policy at that time, the cultivation and output of iron stone is relatively stable, but downstream products are not particularly many, so the need for food market pull. In recent years, many Chinese herbal medicines declare new food raw materials, but considering safety and supervision issues, it is generally difficult to be approved, which is also a lot of raw materials unlimited shelved, new food raw materials identity outstanding reasons. Unless there is a new policy guidance, such as this "
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substances to be announced", for the development of the industry of tin-skin stone, is very good.In addition, Guizhou Weimen Pharmaceutical Co., Ltd. Xingyi Company's vice president of technology Yu Jianxin also said that the folk commonly used tin stone sparkling wine (white wine), iron stone fern flowers, leaves are often used as tea or cooking, is commonly used in the local food raw materials, has a broad and stable audience. If the policy approves the tinstone stone and its family members as new food raw materials, it will lead to the development of a variety of products and solve the taste of a variety of products, so that the vast number of consumers more taste a variety of delicious tin stone food products.Into the same source catalog of pharmaceutical products, perhaps to obtain food identity of the "shortcut above we see, these Chinese herbs in the way to obtain food identity is also a few twists and turns, the declaration of new food raw materials is really not a simple thing, from the declaration to carry out food safety risk assessment, and then by the Health planning commission organized expert review and on-site audit, issued for comments to the final official announcement, less than a year and a half, many four to five years is not surprising, more Chinese medicine declaration is not surprising. After all, medicine as a food, there is still controversy, need to be considered from a safety perspective.The catalogue of food and drug quality adjusted by the Health and Safety Commission in cooperation with relevant departments and units is a "top-down" policy adjustment at the national level, which can be said to be fast and effective for expanding the application of Chinese herbal medicines as food products. Of course, behind this can not be separated from the support of the relevant enterprises.Small editor again, these are about to enter the same source catalog of
9,
kinds of Chinese herbal medicine, enterprises in the development of new products, not only to consider the safety of products, but also pay attention to the protection and comprehensive use of raw material resources, sustainable development is the long-term solution.