What is a cellar constant temperature and humidity laboratory

For the wine cellar constant temperature and humidity laboratory is attributed to the constant temperature and humidity project, in which the wine cellar constant temperature and humidity machine that is to say, people often say that the wine cellar constant temperature and humidity air conditioning is the key to all the three constant wine cellar project, do wine kiln construction engineering design and for the cellar constant temperature and humidity laboratory infrastructure construction must be meticulous wine cellar three constant temperature and humidity laboratory solutions, there are! First, the definition of the cellar constant temperature and humidity laboratory of the wine cellar constant temperature and humidity laboratory, to put it bluntly, is used for the storage of wine 1 indoor space, because the wine in the production and manufacture of alcohol and storage in the whole process of the working temperature and environmental humidity has higher regulations, for the cellar constant temperature and humidity laboratory is also used
.

Subsequently, the improvement of the standard of clothing, food, housing and transportation of contemporary people has many requirements for wine and beverage commodities, and with the improvement of modern production technology, the construction of the constant temperature and humidity laboratory for the wine cellar has also changed from the initial basic construction of the villa basement or semi-basement to the basic construction
of the house building in the soil.

The temperature-controlled wine cellar is a key new project of contemporary thermostatic and humidity engineering, which is suitable for the storage of made wine tasting (especially in red wines) and the storage of semi-stored
wines.

The constant temperature and humidity laboratory for the cellar is divided into two methods
: storage and cellaring in terms of the characteristics of storing wine.

Storage refers to the reasonable storage of the finished wine tasting, and cellaring refers to the growth and development of
the semi-finished wine processed or the wine that has greater use value over time (especially in high-grade red wine).

For the cellar constant temperature and humidity laboratory people are also commonly known as wine cellar engineering
.

Second, the use of cellar constant temperature and humidity laboratory The use of cellar constant temperature and humidity laboratory is the key to the use of consumer warehousing logistics or re-engineering alcohol and personal collection
.

The individual is dominated
by the storage of red wines in the cellar constant temperature and humidity laboratory.

It is used by consumers, especially in the laboratory of constant temperature and humidity in the wine cellar that produces and manufactures wineries: the large indoor space and the large storage volume have higher regulations
on the credibility and paracyclical nature of the natural environment constant temperature and humidity.

Individuals for the cellar constant temperature and humidity laboratory indoor space is less, wine storage is less, but the wine cellar in the wind room decoration, solid wood shelf decoration design and other provisions are higher, personal for the cellar constant temperature and humidity laboratory generally use more expensive solid wood board to carry out interior decoration
.

In terms of application characteristics, the consumer's cellar constant temperature and humidity laboratory is dominated by storage and cellaring, and the individual cellar temperature and humidity laboratory is led
by storage.

Third, the composition of the wine cellar constant temperature and humidity laboratory The construction of the wine cellar constant temperature and humidity laboratory includes the following many levels, which are also commonly known as wine cellar projects
.

1, heat insulation and moisturizing and water replenishment of the engineering building indoor space construction, according to the cellar constant temperature and humidity laboratory infrastructure to open a shop site into the engineering building indoor space to carry out thermal insulation and moisturizing and water replenishment solution, must pay attention to the underground or semi-underground for the cellar constant temperature and humidity laboratory to pay more attention to moisture-proof waterproof solution
.

Detailed technical standards Kowart Enterprise "Detailed Introduction of Temperature Control and Temperature Control Engineering Project" and "Building Expertise for Sanheng"
.

2, for the three-constant system configuration, the temperature of the wine cellar is usually controlled between 8-22 Celsius, the ambient humidity is between 45-65%RH, which can be set
according to the type of wine.

The temperature of the wine is strict
.

Wine, especially in red wine, has a normal storage temperature of 12 ° C ~ 18 ° C, and does not have to exceed 24 ° C
.

3.
The setting of natural ventilation lighting fixtures should ensure excellent natural ventilation and mild lighting fixtures in the cellar constant temperature and humidity laboratory
.

The effect of natural ventilation for the cellar constant temperature and humidity laboratory is to avoid leakage of wine and CO2 accumulation to ensure that the gas is fresh, the purpose of natural ventilation depends on maintaining a good gas in the cellar, ethanol evaporation is too much and the gas is not smooth, will produce combustible gas accumulation, that is more risky
.

A good gas is also conducive to human inhalation and is conducive to maintaining the dryness
of the wine cellar.

For the wine cellar constant temperature and humidity laboratory room lighting fixtures are not suitable for too bright and dazzling, especially in the case of irradiation of sunlight is very easy to cause the production of sick wine (such as too much protein caused by the light source caused by alcohol disease), the natural light source will also make the color of the wine the whole process of air oxidation aggravated, resulting in light and tasteless wine, turbidity, discoloration and other conditions
.

It is best to use manual service lighting fixtures in the cellar, and the compressive strength and method of lighting lamps should be subject to moderate manipulation
.

4.
The interior decoration and decoration design of the solid wood wine rack are designed according to the different design ideas and interior decorations
of different design styles according to the application characteristics of the cellar constant temperature and humidity laboratory.

Consumers for the wine cellar constant temperature and humidity laboratory to be easy to use, large storage capacity of the dominant, personal for the wine cellar constant temperature and humidity laboratory to the interior decoration style novelty, tasteful leading
.

5, seismic solution, vibration dry scratch is also very easy to lead to the maturity of wine, such as adjacent to the railway or the source of the wine cellar closer, the quality of wine is often reduced and deteriorated
.

According to wine experts, the vibrational design style of wine will have a big change
.

There are many "squeamish" wines that often have to "rest" for 2 weeks after a long-term earthquake (such as transport vibrations) to restore the original design style
.