What is galactooligosaccharide

Introduction: as a new functional food, galactooligosaccharide will have a broad market prospect in China So, what is galactooligosaccharide? Let the small editor of Baibai safety net lead you to learn more about it! Although oligosaccharides are called sugars, they are also sweet, which can't play a role of sugar for human beings The human body doesn't decompose and utilize the enzyme of galactooligosaccharides, which is eaten in the intestinal tract and is decomposed and utilized by bacteria, especially probiotics, which can be said to promote the proliferation of intestinal probiotics What is galactooligosaccharide? Baibai safety net and you to understand it! What is galactooligosaccharide in nature? There is a small amount of galactooligosaccharide in animal milk, and there is a little more in human milk The sweet taste of galactooligosaccharide is pure, the calorific value is low (7.1j / g), the sweetness is 20% - 40% of sucrose, and the moisture retention is very strong It has high thermal stability under the neutral pH condition After heating for 1H at 100 ℃ or 30min at 120 ℃, there is no decomposition of galactooligosaccharide The Maillard reaction of galactooligosaccharide and protein can be used in the processing of special foods such as bread and pastry The above is the answer about what galactooligosaccharide is provided by the small edition of Baibai safety net I hope my article will let you have a clearer understanding of this problem! To learn more about food safety, please pay more attention to Baibai safety Internet bar! Editor in charge: Wang Xiujuan