What is potassium sorbate used for

Introduction: we have a general understanding of the use of potassium sorbate, so what are the aspects of potassium sorbate used? Xiaobian will introduce you in this article Do people know about potassium sorbate? Potassium sorbate is generally added to food What is potassium sorbate used in? Here is a brief introduction Potassium sorbate is a preservative, which is mainly used to inhibit the growth of microorganisms in food In daily life, it can be used to prevent the mildew of soy sauce, rice wine, vinegar and pickles When you add 0.1% potassium sorbate to the above food, you will find that the above food tastes more delicious Frozen and refrigerated food, especially fresh fish and shrimp, can maintain the original fresh and tender characteristics by soaking in 0.3% potassium sorbate solution for 30 seconds and then freezing It can be used in margarine and salad oil to prevent the sour taste and bubbles caused by lactic acid fermentation When used in fresh meat products, it can be stored for one week more than the original sample, but it is definitely not good to eat more Food additives have almost become an indispensable problem in the process of food production It's better to use the food safety detector to test it after the completion of production Learning more food additive knowledge can bring benefits to people's diet in the future, including the function of potassium sorbate , you can log in our safety net to check Editor in charge: he xianrob