What is sucralose

Introduction: we all know sucrose, so what is sucrose? What's the purpose of this thing? Next, let's introduce Baibai safety net in detail We all know that sucrose is a kind of food additive we often eat For example, when we drink soymilk or milk, we will get sucrose But there is another kind of sucrose in our life, so what is it? Next, let's introduce Baibai safety net in detail Sucrose is a kind of white powder product, which has the characteristics of odorless, non hygroscopic, low calorific value, sweet quality and good thermal stability It is also the only high power sweetener made of sucrose Sucrose has no peculiar smell, no side effect, hardly absorbed in human body, and its caloric value is zero Even under high temperature, the sweetness will not change, and will not react with protein, pectin and other components in food In baking process, the sweetness is more stable, which is the most stable one of all the strong sweeteners The above is the knowledge about what is saccharin compiled by Xiaobian I hope it can help you who are interested Do you want to know more about saccharin? Please continue to follow the next update of Baibai safety net Editor in charge: Chen miaoqi