What is the antifoaming agent for tofu

Introduction: many people have eaten tofu, but they don't know how to make tofu What's the ingredients of defoamer for tofu? Can defoamer be eaten? You can listen to the introduction of Baibai safety net Defoamers are mostly liquid compound products, mainly divided into three categories: mineral oil, organosilicon and polyether Mineral oil defoamer is usually composed of carrier and active agent The carrier is a material with low surface tension Its function is to carry and dilute The commonly used carriers are water, fatty alcohol, etc the role of active agents is to inhibit and eliminate froth, commonly used wax, aliphatic amide, fat and so on Organosilicon defoamers generally include polydimethylsiloxane, etc Organosilicon defoamers have the characteristics of poor solubility, fast defoaming speed and good foam inhibition at room temperature, but delamination, slow defoaming speed and poor foam inhibition at high temperature Polyether defoamers include polyoxypropylene oxide vinyl glycerin ether, etc Polyether defoamers have the characteristics of long time, good effect, fast defoaming speed and good thermal stability For example, defoamer will be used in the production process of fruit and vegetable drinks, bean products, sucrose, etc What is the antifoaming agent for tofu? It's a high carbon alcohol fatty acid ester antifoaming agent Active ingredients: octadecyl stearate, triethanolamine stearate and aluminum stearate It is light yellow viscous liquid with viscosity of 400-800, water content of ≤ 1.5%, stable chemical property and poor fluidity at low temperature It can be used to eliminate or inhibit the foam produced in the processing of soybean products The most common way to make tofu is polydimethylsiloxane, also known as dimethylsilicone oil There are many composite products Surfactant complex is a kind of light yellow granular solid, with a little smell of fresh oil Arsenic content < 1.0mg/kg, heavy metal content < 10.0mg/kg It is suitable for defoaming in the production of tofu and soymilk Before the bean curd is marinated, sprinkle 0.2% of the weight of the dried bean into the VAT for defoaming It can also be added to the soybean milk heater to eliminate foam Can defoamers be eaten? Many foods are edible with defoamers You can rest assured, but the consumption of defoamers should be in accordance with the national standard dosage Excessive use of defoamers will bring harm to human body Through the above introduction, I believe that you have a simple understanding of defoamers You should learn more about food safety, pay attention to food safety issues, be responsible for our health, and use more food safety detectors to detect whether there are toxic substances in food Editor in charge: he xianrob