What is the color protecting agent for soy sauce meat

Introduction: now many foods are used in soy sauce meat color protectors, so what are soy sauce meat color protectors? Baibai safety net answers for you Soy sauce meat color protecting agent is a natural pigment, which is used to keep the meat color unchanged and has the effect of preservative So what is the wide application of this product? However, there are still many people who want to know what soy sauce meat color protecting agent is? Let's have a detailed understanding through the staff of Baibai safety net Soy sauce meat color protecting agent is a kind of food additive with special effects, such as natural color protecting, antiseptic, antioxidant, water preserving, oil preserving, fragrance increasing, weight increasing, tender meat, emulsification improving meat products, color, fragrance, taste, etc It is used as the bottom material of pot before smoking soy sauce meat, brine meat, bacon, barbecue, stew, poultry and livestock products, and processing of meat and irrigation products It is mainly used in the processing of soy sauce and meat products, marinated meat products, roast chicken before smoking, pot bottom material before chicken smoking, meat irrigation products, stewed meat products and other meat products These are the relevant introductions of the color protectors for soy sauce meat I believe you have a certain understanding of the functions of this product So you can know a lot of little knowledge about food additives through the safety net of Baibai Here, we will introduce the problems such as the harm of color protectors to human body, and many food safety detectors The use of the method to protect your life Editor in charge: he xianrob