What is the function of calcium propionate in food

Introduction: calcium propionate, like other fats, can be absorbed by people and animals through metabolism, and can supply them with necessary calcium This advantage is unmatched by other mildew inhibitors It is considered gras What is the role of calcium propionate in food? Let's learn more about it with the small edition of Baibai safety net Calcium propionate is an antibacterial agent that can be easily processed by the body Experts from the American Center for public welfare science point out that adding calcium propionate to bread and other foods can prevent mildew Sodium propionate is another kind of derivative commonly used in baked goods, because calcium will change when making pies or pastries due to the influence of other materials Do you know what the role of calcium propionate is in food? 1 Calcium propionate has inhibitory effect on mould and aerophilic bacillus which can cause slime in bread, but not on yeast 2 Calcium propionate can be used as mildew inhibitor for food and feed, and as preservative for bread and pastry Calcium propionate is easy to mix well with flour, which can not only be used as preservative, but also provide the necessary calcium for human body, and play the role of strengthening food 3 In starch, protein and oil containing substances, it is effective for mold, aerobic spore producing bacteria, Gram-negative bacteria, aflatoxin, etc., and has unique mildew and antiseptic properties 4 It is a new and safe, efficient, broad-spectrum mildew inhibitor for food and feed 5 Calcium propionate can also be used as an additive of toothpaste and cosmetics, which has a good antiseptic effect 6 Calcium propionate as feed additive can effectively inhibit feed mildewing and prolong feed preservation period If it is combined with other inorganic salts, it can also improve the appetite of livestock and milk yield of dairy cows Calcium propionate has the advantages of low volatility, high temperature resistance, good animal adaptability, and is suitable for a variety of feeds 7 A new feed additive, mainly used as mildew inhibitor, can prolong the fresh-keeping period of feed It has good control effect on mould, aerogenic bud producing bacteria and Gram-negative bacteria It can also inhibit the production of aflatoxin, but it is harmless to yeast, human and animal, and has no side effects It can also be used as food preservative The above is the content of the introduction of the role of calcium propionate in food by the small editor of Baibai safety net There is a lot of knowledge about food additives in the food safety knowledge base of this net Interested friends can continue to pay attention to it, so that our family can eat more reassuring food Editor in charge: Zhang Xiaofu