What kind of food are color protectants used in

Introduction: color fixative is a kind of product commonly used in processing food, so which foods is it used in? Understand through Baibai safety net Color protectors have always existed in many foods Compared with vegetables, meat and drinks, they are very widely used Which foods are color protectors used in? Many people want to know about them Now let's have a detailed introduction from the teacher of Baibai safety net Widely used in mushroom, apple, lemon, chestnut, gingko, plum, lily, orange, asparagus, green beans, lychee, coconut juice and other canned food It is also widely used in meat products, such as cooked food, marinated meat, poultry and other animals As one of the food additives, color protectors, together with other additives, play an important role in improving and improving the color, fragrance, taste and taste of food, and maintaining and improving the nutritional value of food Its application facilitates the processing and operation of food, prolongs the shelf life of food, is conducive to food storage and transportation, increases the variety of food, meets the needs of different groups, and improves economic and social benefits The above are some foods used for color protectors, so we have a certain understanding this time The food we eat in our lives contains a lot of harmful substances, which need to be tested by food safety detector If you want to know the little knowledge about the harm of color protectors to human body and other food additives, you can go to Baibai safety net Editor in charge: he xianrob